Thursday, December 31, 2009

Who has an easy lemon garlic chicken recipe for the slow cooker?

I would like one that also uses regular rice, but am interested in whatever you suggest.Who has an easy lemon garlic chicken recipe for the slow cooker?
Slow Cooker Lemon Garlic Chicken --











INGREDIENTS


1 teaspoon dried oregano


1/2 teaspoon salt


1/4 teaspoon ground black pepper


2 pounds skinless, boneless chicken breast halves


2 tablespoons butter


1/4 cup water


3 tablespoons fresh lemon juice


2 cloves garlic, minced


1 teaspoon chicken bouillon granules


1 teaspoon chopped fresh parsley











DIRECTIONS


In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.


In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.


Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.


Who has an easy lemon garlic chicken recipe for the slow cooker?
Lemon Garlic Chicken recipe





INGREDIENTS:


1 teaspoon dried oregano


1/2 teaspoon salt


1/4 teaspoon ground black pepper


2 pounds skinless, boneless chicken breast halves


2 tablespoons butter


1/4 cup water


3 tablespoons fresh lemon juice


2 cloves garlic, minced


1 teaspoon chicken bouillon granules


1 teaspoon chopped fresh parsley


Add to Recipe Box











DIRECTIONS


In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.


In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.


Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
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