I am looking for a Chicken Gallaba recipe now for 5 years or so. I am not able to find it anywhere. It is served in middle eastern resturants. It is an indian dish. I have already searched so many indian recipe website but with no luck.
Thank youI need a Chicken Gallaba recipe?
I found these two recipes...hope one of them helps you!
Chicken Ghallaba
Ingredients:
7oz. Chicken Breast
2 oz. Carrots
2 1/2 oz. Mushrooms
3 1/2 oz. Tomatoes
2 oz. Olive oil (extra virgin)
1 Tb. of Taboon garlic sauce
2 oz. Taboon Ghallaba dressing
Directions:
1. Chop all vegetables in any size, shape desired
2. Cut chicken into small cubes about 1/2 inch
3. Brown garlic sauce in oil
4. Add chicken, cook until half done
5. Add mushrooms, tomatoes, cook for 5 mins.
6. Add Ghallaba dressing, cook 5 mins.
7. Serve with rice
Taboon Ghallaba dressing
Ingredients:
1 1/2 Tbs. Oregano
2 Tb. Sumac
1/4 Tbs. Cajon pepper
1 qt/ Lemon juice
2 oz. Salt
Directions:
1. Mix together and refrigerate
______________________________________鈥?br>
Chicken Ghallaba
Marinate cubes of chicken breasts in coconut milk, few dashes of soy sauce and lemon juice for a couple of hours, then throw in a skillet with thinly sliced onions, square cut green peppers or roasted peppers if handy. Saute' in Indian Ghee if available or else a coconut oil/vegetable oil mix, until chicken is browned and onions transparent. Add about a cup and one half of flaked or shredded coconut and saute' further until coconut starts to turn golden. Reduce heat and add 1 can pureed or diced tomatoes, can of coconut milk, can of chicken stock, additional chicken soup base or chicken bouillon to taste, and some chopped garlic. Then add garam masala or else the choice of Patak's Curry Pastes. Simmer on low for about 30 minutes, Until chicken is tender. You can also add green peas to this at this time. Serve over basmati rice, with sides of your favorite chutneys.I need a Chicken Gallaba recipe?
http://www.indian-recipe.net/index.php?s鈥?/a>
Wednesday, April 28, 2010
Does anyone have any good recipes for chicken?
please help
any favoritesDoes anyone have any good recipes for chicken?
Oh man, there are so many ways to cook chicken and they all taste great. My personal fave is chicken enchiladas.
I've included a few chicken recipe sites. have fun. Bon Appetite!Does anyone have any good recipes for chicken?
I have a couple of good recipes for chicken.
First, chicken soup: http://www.eat-well-save-money-recipes.c鈥?/a>
Second, baked chicken: http://www.eat-well-save-money-recipes.c鈥?/a>
Hope you like them. My recipes are all step by step with pictures, so they are easy to follow.
Anne
Chicken is sort of a vague topic but here are my two absolutely favorite chicken recipes. The first is for Chicken Pot Pie and the second is for Chicken Cordon Bleu. If you don't like either of these then the root website allrecipes.com will have plenty more.
http://allrecipes.com/Recipe/Chicken-Pot-Pie-IX/Detail.aspx
http://allrecipes.com/Recipe/Chicken-Cordon-Bleu-II/Detail.aspx
I like chicken prepared with Teriyaki sauce - here a good example:
6 chicken breast halves, boned and skinned
3 tablespoons all-purpose flour
Non-stick cooking spray
1/4 cup margarine
1/3 cup teriyaki sauce
3 tablespoons lemon juice
1 teaspoon fresh garlic, minced
1/2 teaspoon sugar
Rice, cooked
Roll chicken in flour to coat. Spray 10鈥?skillet with non-stick spray. Add margarine and melt. Add chicken breasts. Cook over medium heat until chicken is lightly browned, about 5 to 7 minutes. Turn chicken, cook until lightly browned. Remove chicken and set aside. Stir in teriyaki sauce, lemon juice, garlic and sugar. Return chicken to pan and simmer 3 minutes. Turn chicken and continue cooking until fork-tender, about 2 to 3 minutes. Serve over rice.
2 chicken breast halves - cubed
3 tablespoons chopped onion
3 cloves garlic, peeled and minced
3/4 (8 ounce) package cream cheese
6 tablespoons butter
3 (10 ounce) cans refrigerated crescent roll dough
DIRECTIONS
In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
Preheat oven to 325 degrees F (165 degrees C).
Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
----------
Get a package of corn tortillas
sharp cheddar cheese
4 cans of chicken (looks like tuna but is chicken)
1 4oz can of diced green chillies.
1 jar of Hormel chicken chili
mix last 3 ingredients together in a mixing bowl.
place 1 layer of tortillas on the bottom of casserole dish
spread chicken mixture on top of tortillas,
sprinkle cheese over mixture
layer tortillas over cheese *lasagna style
continue until use all chicken mix last layer should be cheese
bake 30 min at 350
-------
Meatloaf
1 1/2 pounds ground chicken meat
1 slice of bread
1 egg
1 package of Lipton's Onion Soup Mix
pepper to taste
4 TBSP ketchup
1/2 cup half and half
*SAUCE*
4 TBSP apple cider vinegar
2 TBSP packed brown sugar
1/2 cup ketchup
preheat oven to 350 degrees
Mix sauce together until smooth and set aside
Add all ingredients together. Put in a loaf pan. Pour suace over and cook for 1 hour 15 minutes. Do this whether you use the sauce or not
My family and I really enjoy this Salt %26amp; Pepper Chicken recipe, http://frigidaire.stores.yahoo.net/salt-鈥?/a> It's really amazing what salt and pepper seasoning can do when prepared correctly. I also am a huge fan of serving rice at the dinner table, so I love the fact they've incorporated fluffy white rice to the mix! :)
Hope this suggestion is helpful!
heres over 1000 chicken recipes, even if you dont find exactly what you were looking for maybe it will spark some ideas of what to make
http://sharedrecipes.org/Chicken.html
Get Recipe sets II and II from www.foodsthathealdaily.com and use chicken in the various recipes there. Each recipe set costs $5 and is immediately available for download upon purchase
awesome chettinad chicken recipes
http://www.samayalblog.com
any favoritesDoes anyone have any good recipes for chicken?
Oh man, there are so many ways to cook chicken and they all taste great. My personal fave is chicken enchiladas.
I've included a few chicken recipe sites. have fun. Bon Appetite!Does anyone have any good recipes for chicken?
I have a couple of good recipes for chicken.
First, chicken soup: http://www.eat-well-save-money-recipes.c鈥?/a>
Second, baked chicken: http://www.eat-well-save-money-recipes.c鈥?/a>
Hope you like them. My recipes are all step by step with pictures, so they are easy to follow.
Anne
Chicken is sort of a vague topic but here are my two absolutely favorite chicken recipes. The first is for Chicken Pot Pie and the second is for Chicken Cordon Bleu. If you don't like either of these then the root website allrecipes.com will have plenty more.
http://allrecipes.com/Recipe/Chicken-Pot-Pie-IX/Detail.aspx
http://allrecipes.com/Recipe/Chicken-Cordon-Bleu-II/Detail.aspx
I like chicken prepared with Teriyaki sauce - here a good example:
6 chicken breast halves, boned and skinned
3 tablespoons all-purpose flour
Non-stick cooking spray
1/4 cup margarine
1/3 cup teriyaki sauce
3 tablespoons lemon juice
1 teaspoon fresh garlic, minced
1/2 teaspoon sugar
Rice, cooked
Roll chicken in flour to coat. Spray 10鈥?skillet with non-stick spray. Add margarine and melt. Add chicken breasts. Cook over medium heat until chicken is lightly browned, about 5 to 7 minutes. Turn chicken, cook until lightly browned. Remove chicken and set aside. Stir in teriyaki sauce, lemon juice, garlic and sugar. Return chicken to pan and simmer 3 minutes. Turn chicken and continue cooking until fork-tender, about 2 to 3 minutes. Serve over rice.
2 chicken breast halves - cubed
3 tablespoons chopped onion
3 cloves garlic, peeled and minced
3/4 (8 ounce) package cream cheese
6 tablespoons butter
3 (10 ounce) cans refrigerated crescent roll dough
DIRECTIONS
In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
Preheat oven to 325 degrees F (165 degrees C).
Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
----------
Get a package of corn tortillas
sharp cheddar cheese
4 cans of chicken (looks like tuna but is chicken)
1 4oz can of diced green chillies.
1 jar of Hormel chicken chili
mix last 3 ingredients together in a mixing bowl.
place 1 layer of tortillas on the bottom of casserole dish
spread chicken mixture on top of tortillas,
sprinkle cheese over mixture
layer tortillas over cheese *lasagna style
continue until use all chicken mix last layer should be cheese
bake 30 min at 350
-------
Meatloaf
1 1/2 pounds ground chicken meat
1 slice of bread
1 egg
1 package of Lipton's Onion Soup Mix
pepper to taste
4 TBSP ketchup
1/2 cup half and half
*SAUCE*
4 TBSP apple cider vinegar
2 TBSP packed brown sugar
1/2 cup ketchup
preheat oven to 350 degrees
Mix sauce together until smooth and set aside
Add all ingredients together. Put in a loaf pan. Pour suace over and cook for 1 hour 15 minutes. Do this whether you use the sauce or not
My family and I really enjoy this Salt %26amp; Pepper Chicken recipe, http://frigidaire.stores.yahoo.net/salt-鈥?/a> It's really amazing what salt and pepper seasoning can do when prepared correctly. I also am a huge fan of serving rice at the dinner table, so I love the fact they've incorporated fluffy white rice to the mix! :)
Hope this suggestion is helpful!
heres over 1000 chicken recipes, even if you dont find exactly what you were looking for maybe it will spark some ideas of what to make
http://sharedrecipes.org/Chicken.html
Get Recipe sets II and II from www.foodsthathealdaily.com and use chicken in the various recipes there. Each recipe set costs $5 and is immediately available for download upon purchase
awesome chettinad chicken recipes
http://www.samayalblog.com
What Is The Best Healthy Recipe For Chicken?
Ive Been On a Diet For A Few Months N I' am Starting to Get Bored of the Same Regular Chicken In a Foreman Grill without Flavor. I Wanted to Know Whats the Best Recipe To Make Chicken That is Healthy. Anything Will Probably be Better than Plain Chicken So, Thank You I Appreciate all your Answers.What Is The Best Healthy Recipe For Chicken?
Marinade the chicken first. This is REALLY tasty! Mix equal parts fat free mayo and fat free italian dressing, a few dashes of Worcestershire sauce, some garlic powder, hot pepper flakes if you like and black pepper. Marinade the chicken for at least 4 hours or even over night. Drain the marinade and grill as usual. The chicken will be very flavorful and much more juicy the when grilling plain chicken breasts.
Another chicken marinade is plain yogurt, lemon juice from 1/2 lemon, 1 teaspoon sugar, black pepper and garlic powder with a few dashes of cumin powder and chili powder.
Also...Mrs. Dash has some very flavorful salt free seasonings you can top your cooked chicken with
And..you can dip cooked chicken in a bit of teriyake sauce as you're eating it.
My favorite flavor enhancer for bland food is topping it with hot salsa. It makes everything taste good!What Is The Best Healthy Recipe For Chicken?
You can marinate your chicken in fat free italian dressing to add flavor before cooking on the grill.
I have also pan fried in non stick spray cut up chicken with green pepper and onions and mushrooms and eaten on a tortilla.
You can dip in egg white or honey mustard then cover in bread crumbs and bake it. Just like fried chicken.
Try this one with vegetables:
1 chicken breast, quarter, cut into slivers
1/2 cup onion, sliced
1/2 cup carrots, sliced
1/2 cup mushrooms, sliced
1 tablespoon peanut oil
1 garlic clove
2 tablespoons low, sodium soy sauce
Directions:
Heat oil in a large skillet or wok. Saute all ingredients except soy sauce over high heat.
Stir fry for 13 minutes and lower heat to medium and cook until chicken is cooked through - about 10 minutes. Toss with soy sauce.
A basic roasted chicken with lemon, rosemary or thyme, and garlic and onion shoved into the cavity. It comes out moist, and delicious!
Chicken %26amp; Wild Rice Casserole
8 Tbsp. butter or vegetable oil
1 medium onion, peeled and diced
3 cups diced, cooked chicken
14½ oz cans green beans, drained and rinsed
1 (8-oz) can water chestnuts, drained and chopped
1 (4-oz) jar pimentos
1 (10 3/4-oz) can condensed cream of celery soup
1 cup mayonnaise
1 (6-oz) box long-grain wild rice, cooked according to package directions
2 cups grated sharp Cheddar
Pinch salt
Preheat oven to 350º F. Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl.
Add all remaining ingredients to bowl and mix together until thoroughly combined.
Pour into a greased 3-quart casserole dish. Bake for 20-25 minutes or until bubbly. Let stand for a few minutes before serving.
------------------------------
Chicken %26amp; Asparagus in White Wine Sauce
This recipe works equally well with green beans or haricots verts in place of asparagus. Time: 40 minutes.
4 (6-oz) chicken breast halves
3/4 teaspoon salt
¼ teaspoon freshly ground black pepper
8 Tbsp. butter
½ cup A/P flour
½ cup dry white wine
½ cup chicken broth
2 garlic cloves, minced
1 pound asparagus spears, trimmed
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to ¼” thickness using a meat mallet or small heavy skillet. Sprinkle chicken breasts evenly with salt and freshly ground black pepper.
2. Melt butter in a large nonstick skillet over medium-high heat. Place flour in a shallow dish. Dredge chicken in flour. Add chicken to pan; cook 3 minutes on each side or until done. Remove chicken from pan; keep warm.
3. Add wine, broth, and garlic to pan, scraping pan to loosen browned bits; cook 2 minutes. Add asparagus; cover and cook 3 minutes or until asparagus is crisp-tender. Remove from heat; stir in parsley and lemon juice. Serve asparagus and sauce with chicken.
-----------------------------------
Perfect Roast Chicken
1 (5 to 6 pound) roasting chicken
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme, plus 20 sprigs
1 lemon, halved
1 head garlic, cut in half crosswise
1 stick butter, melted
1 large yellow onion, thickly sliced
4 carrots cut into 2-inch chunks
1 bulb of fennel, tops removed, and cut into wedges
Olive oil
Preheat the oven to 425 degrees F.
Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
Marinade the chicken first. This is REALLY tasty! Mix equal parts fat free mayo and fat free italian dressing, a few dashes of Worcestershire sauce, some garlic powder, hot pepper flakes if you like and black pepper. Marinade the chicken for at least 4 hours or even over night. Drain the marinade and grill as usual. The chicken will be very flavorful and much more juicy the when grilling plain chicken breasts.
Another chicken marinade is plain yogurt, lemon juice from 1/2 lemon, 1 teaspoon sugar, black pepper and garlic powder with a few dashes of cumin powder and chili powder.
Also...Mrs. Dash has some very flavorful salt free seasonings you can top your cooked chicken with
And..you can dip cooked chicken in a bit of teriyake sauce as you're eating it.
My favorite flavor enhancer for bland food is topping it with hot salsa. It makes everything taste good!What Is The Best Healthy Recipe For Chicken?
You can marinate your chicken in fat free italian dressing to add flavor before cooking on the grill.
I have also pan fried in non stick spray cut up chicken with green pepper and onions and mushrooms and eaten on a tortilla.
You can dip in egg white or honey mustard then cover in bread crumbs and bake it. Just like fried chicken.
Try this one with vegetables:
1 chicken breast, quarter, cut into slivers
1/2 cup onion, sliced
1/2 cup carrots, sliced
1/2 cup mushrooms, sliced
1 tablespoon peanut oil
1 garlic clove
2 tablespoons low, sodium soy sauce
Directions:
Heat oil in a large skillet or wok. Saute all ingredients except soy sauce over high heat.
Stir fry for 13 minutes and lower heat to medium and cook until chicken is cooked through - about 10 minutes. Toss with soy sauce.
A basic roasted chicken with lemon, rosemary or thyme, and garlic and onion shoved into the cavity. It comes out moist, and delicious!
Chicken %26amp; Wild Rice Casserole
8 Tbsp. butter or vegetable oil
1 medium onion, peeled and diced
3 cups diced, cooked chicken
14½ oz cans green beans, drained and rinsed
1 (8-oz) can water chestnuts, drained and chopped
1 (4-oz) jar pimentos
1 (10 3/4-oz) can condensed cream of celery soup
1 cup mayonnaise
1 (6-oz) box long-grain wild rice, cooked according to package directions
2 cups grated sharp Cheddar
Pinch salt
Preheat oven to 350º F. Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl.
Add all remaining ingredients to bowl and mix together until thoroughly combined.
Pour into a greased 3-quart casserole dish. Bake for 20-25 minutes or until bubbly. Let stand for a few minutes before serving.
------------------------------
Chicken %26amp; Asparagus in White Wine Sauce
This recipe works equally well with green beans or haricots verts in place of asparagus. Time: 40 minutes.
4 (6-oz) chicken breast halves
3/4 teaspoon salt
¼ teaspoon freshly ground black pepper
8 Tbsp. butter
½ cup A/P flour
½ cup dry white wine
½ cup chicken broth
2 garlic cloves, minced
1 pound asparagus spears, trimmed
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to ¼” thickness using a meat mallet or small heavy skillet. Sprinkle chicken breasts evenly with salt and freshly ground black pepper.
2. Melt butter in a large nonstick skillet over medium-high heat. Place flour in a shallow dish. Dredge chicken in flour. Add chicken to pan; cook 3 minutes on each side or until done. Remove chicken from pan; keep warm.
3. Add wine, broth, and garlic to pan, scraping pan to loosen browned bits; cook 2 minutes. Add asparagus; cover and cook 3 minutes or until asparagus is crisp-tender. Remove from heat; stir in parsley and lemon juice. Serve asparagus and sauce with chicken.
-----------------------------------
Perfect Roast Chicken
1 (5 to 6 pound) roasting chicken
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme, plus 20 sprigs
1 lemon, halved
1 head garlic, cut in half crosswise
1 stick butter, melted
1 large yellow onion, thickly sliced
4 carrots cut into 2-inch chunks
1 bulb of fennel, tops removed, and cut into wedges
Olive oil
Preheat the oven to 425 degrees F.
Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
Any good recipes for Chinese dishes? Especially General Tso's Chicken?
I really love Chinese food but hate spending all of my money on it! I would really like some good Chinese food recipes, I have some but would like some more to see if there are any more simple recipes. I also would like a lot of recipes for making General Tso's Chicken, it's my favorite and I want to find different recipes for how to make it to see which one I like the best.Any good recipes for Chinese dishes? Especially General Tso's Chicken?
These websites will give you lots of quick %26amp; easy Chinese recipes: including General Tso's
http://www.kikkoman-usa.com/general/easy鈥?/a>
http://chinesefood.about.com/od/chinesec鈥?/a>
http://www.foodnetwork.com/food/lf_qe_as鈥?/a>
http://www.healthycookingrecipes.com/chi鈥?/a>Any good recipes for Chinese dishes? Especially General Tso's Chicken?
I found this General Tso's recipe:
http://www.io.com/~sjohn/food3.htm
http://www.cooksrecipes.com/poultry/general-tsos-chicken-recipe.html Report Abuse
General Tso's Chicken
Bites Of Asia
(Yield: 3 Servings)
Vote For This Recipe
Ingredients:
1 lb Chicken breasts (skinless, cut into 1'; pieces )
2 tbsps Soy sauce
3 tbsps Vegetable oil
3 Dried hot chili peppers (cut in half)
2 Garlic cloves (minced)
1 Egg white
1 1'; piece long gingerroot ( peeled %26amp; minced)
1 tbsp Rice wine
1 tbsp Sugar
1 tsp Sesame oil
1/4 tsp Salt
3 tsps Cornstarch
Preparation:
1. In a glass bowl, mix 1 tbsp soy sauce, 1 tsp cornstarch, and one beaten egg white. Add chicken pieces to bowl and mix well to coat chicken. Keep in refrigerator for 1/2 hour.
2. In a small bowl, combine remaining 1 tbsp soy sauce, vinegar, and 1 tsp cornstarch; mix well until smooth. Stir in sugar, sesame oil and salt. Set aside.
3. In a wok, heat oil until hot. Deep-fry chicken for about 1 minute, or until golden brown. Remove and drain oil on paper towel. Set aside.
4. Pour all but 2 tbsps. oil out of wok. To the wok, add chili peppers, garlic and ginger; stir-fry 1 minute. Pour sauce mixture into wok and cook, stirring, about 1 minute until thickened. Return chicken pieces to wok and mix well. Serve with rice
Meanie's General Tso's Chicken:
40 min 20 min prep
4 servings
1 lb chicken thighs, boned and cubed
3 eggs, beaten
1/2 cup cornstarch, plus
2 teaspoons cornstarch
5 dried chili pods
1 1/2 tablespoons rice vinegar
2 tablespoons rice wine
3 tablespoons sugar
3 tablespoons soy sauce
1. In a large bowl, thoroughly blend the 1/2 cup of cornstarch and the eggs; add the chicken and toss to coat.
2. If the mixture is too thick, add some vegetable oil to separate the pieces.
3. In a small bowl, prepare the sauce mixture by combining the 2 tsp cornstarch with the wine, vinegar, sugar and soy sauce.
4. First-Stage Frying: Heat 1-2 inches of peanut oil in a wok to medium-high heat (350-400).
5. Fry the chicken in small batches, just long enough to cook the chicken through.
6. Remove the chicken to absorbent paper and allow to stand (this step can be performed well in advance, along with the sauce mixture, with both refrigerated).
7. Second-Stage Frying: Leave a tablespoon or two of the oil in the wok.
8. Add the pepper pods to the oil and stir-fry briefly, awakening the aroma but not burning them.
9. Return the chicken to the wok and stir-fry until the pieces are crispy brown.
10. The General's Favorite Sauce: Add the sauce-mixture to the wok, tossing over the heat until the sauce caramelizes into a glaze (1-2 minutes).
11. Serve immediately.
12. Serves 4, along with steamed broccoli and rice.revlon
These websites will give you lots of quick %26amp; easy Chinese recipes: including General Tso's
http://www.kikkoman-usa.com/general/easy鈥?/a>
http://chinesefood.about.com/od/chinesec鈥?/a>
http://www.foodnetwork.com/food/lf_qe_as鈥?/a>
http://www.healthycookingrecipes.com/chi鈥?/a>Any good recipes for Chinese dishes? Especially General Tso's Chicken?
I found this General Tso's recipe:
http://www.io.com/~sjohn/food3.htm
http://www.cooksrecipes.com/poultry/general-tsos-chicken-recipe.html Report Abuse
General Tso's Chicken
Bites Of Asia
(Yield: 3 Servings)
Vote For This Recipe
Ingredients:
1 lb Chicken breasts (skinless, cut into 1'; pieces )
2 tbsps Soy sauce
3 tbsps Vegetable oil
3 Dried hot chili peppers (cut in half)
2 Garlic cloves (minced)
1 Egg white
1 1'; piece long gingerroot ( peeled %26amp; minced)
1 tbsp Rice wine
1 tbsp Sugar
1 tsp Sesame oil
1/4 tsp Salt
3 tsps Cornstarch
Preparation:
1. In a glass bowl, mix 1 tbsp soy sauce, 1 tsp cornstarch, and one beaten egg white. Add chicken pieces to bowl and mix well to coat chicken. Keep in refrigerator for 1/2 hour.
2. In a small bowl, combine remaining 1 tbsp soy sauce, vinegar, and 1 tsp cornstarch; mix well until smooth. Stir in sugar, sesame oil and salt. Set aside.
3. In a wok, heat oil until hot. Deep-fry chicken for about 1 minute, or until golden brown. Remove and drain oil on paper towel. Set aside.
4. Pour all but 2 tbsps. oil out of wok. To the wok, add chili peppers, garlic and ginger; stir-fry 1 minute. Pour sauce mixture into wok and cook, stirring, about 1 minute until thickened. Return chicken pieces to wok and mix well. Serve with rice
Meanie's General Tso's Chicken:
40 min 20 min prep
4 servings
1 lb chicken thighs, boned and cubed
3 eggs, beaten
1/2 cup cornstarch, plus
2 teaspoons cornstarch
5 dried chili pods
1 1/2 tablespoons rice vinegar
2 tablespoons rice wine
3 tablespoons sugar
3 tablespoons soy sauce
1. In a large bowl, thoroughly blend the 1/2 cup of cornstarch and the eggs; add the chicken and toss to coat.
2. If the mixture is too thick, add some vegetable oil to separate the pieces.
3. In a small bowl, prepare the sauce mixture by combining the 2 tsp cornstarch with the wine, vinegar, sugar and soy sauce.
4. First-Stage Frying: Heat 1-2 inches of peanut oil in a wok to medium-high heat (350-400).
5. Fry the chicken in small batches, just long enough to cook the chicken through.
6. Remove the chicken to absorbent paper and allow to stand (this step can be performed well in advance, along with the sauce mixture, with both refrigerated).
7. Second-Stage Frying: Leave a tablespoon or two of the oil in the wok.
8. Add the pepper pods to the oil and stir-fry briefly, awakening the aroma but not burning them.
9. Return the chicken to the wok and stir-fry until the pieces are crispy brown.
10. The General's Favorite Sauce: Add the sauce-mixture to the wok, tossing over the heat until the sauce caramelizes into a glaze (1-2 minutes).
11. Serve immediately.
12. Serves 4, along with steamed broccoli and rice.
Any crock pot recipes for chicken?
i'm looking for a chicken roast with vegetables recipe for tomorrows dinner.Any crock pot recipes for chicken?
Here's the easiest and tastiest recipe for crockpot chicken. Wash and pat dry your chicken (I prefer a Perdue Oven Stuffer Roaster). Liberally salt and pepper the cavity. Rub the outside with olive oil. Roughly chop two medium onions and one carrot. Put the veggies in the bottom of the crock pot. Add one cup of water and one cup of white wine. Holding the chicken breast side down, sprinkle the back with Cavender's All-Purpose Greek Seasoning (available at all grocery stores). Put the chicken back down in the crock pot. Liberally sprinkle the Greek Seasoning over the breast, wings, legs, etc. Put the lid on and cook until done. When done, remove the chicken to serving plate, strain the liquid into a sauce pan, mix in a flour/water slurry (or cornstarch/water slurry) and bring to a boil. Great gravy!!!
Hope this helps!
DaveAny crock pot recipes for chicken?
Here you go: http://southernfood.about.com/library/cr鈥?/a>
http://www.cookingcache.com/cat/crockpot鈥?/a>
Here's the easiest and tastiest recipe for crockpot chicken. Wash and pat dry your chicken (I prefer a Perdue Oven Stuffer Roaster). Liberally salt and pepper the cavity. Rub the outside with olive oil. Roughly chop two medium onions and one carrot. Put the veggies in the bottom of the crock pot. Add one cup of water and one cup of white wine. Holding the chicken breast side down, sprinkle the back with Cavender's All-Purpose Greek Seasoning (available at all grocery stores). Put the chicken back down in the crock pot. Liberally sprinkle the Greek Seasoning over the breast, wings, legs, etc. Put the lid on and cook until done. When done, remove the chicken to serving plate, strain the liquid into a sauce pan, mix in a flour/water slurry (or cornstarch/water slurry) and bring to a boil. Great gravy!!!
Hope this helps!
DaveAny crock pot recipes for chicken?
Here you go: http://southernfood.about.com/library/cr鈥?/a>
http://www.cookingcache.com/cat/crockpot鈥?/a>
Any good recipes for Chinese dishes? Especially General Tso's Chicken?
I really love Chinese food but hate spending all of my money on it! I would really like some good Chinese food recipes, I have some but would like some more to see if there are any more simple recipes. I also would like a lot of recipes for making General Tso's Chicken, it's my favorite and I want to find different recipes for how to make it to see which one I like the best.Any good recipes for Chinese dishes? Especially General Tso's Chicken?
These websites will give you lots of quick %26amp; easy Chinese recipes: including General Tso's
http://www.kikkoman-usa.com/general/easy鈥?/a>
http://chinesefood.about.com/od/chinesec鈥?/a>
http://www.foodnetwork.com/food/lf_qe_as鈥?/a>
http://www.healthycookingrecipes.com/chi鈥?/a>Any good recipes for Chinese dishes? Especially General Tso's Chicken?
I found this General Tso's recipe:
http://www.io.com/~sjohn/food3.htm
http://www.cooksrecipes.com/poultry/general-tsos-chicken-recipe.html Report Abuse
General Tso's Chicken
Bites Of Asia
(Yield: 3 Servings)
Vote For This Recipe
Ingredients:
1 lb Chicken breasts (skinless, cut into 1'; pieces )
2 tbsps Soy sauce
3 tbsps Vegetable oil
3 Dried hot chili peppers (cut in half)
2 Garlic cloves (minced)
1 Egg white
1 1'; piece long gingerroot ( peeled %26amp; minced)
1 tbsp Rice wine
1 tbsp Sugar
1 tsp Sesame oil
1/4 tsp Salt
3 tsps Cornstarch
Preparation:
1. In a glass bowl, mix 1 tbsp soy sauce, 1 tsp cornstarch, and one beaten egg white. Add chicken pieces to bowl and mix well to coat chicken. Keep in refrigerator for 1/2 hour.
2. In a small bowl, combine remaining 1 tbsp soy sauce, vinegar, and 1 tsp cornstarch; mix well until smooth. Stir in sugar, sesame oil and salt. Set aside.
3. In a wok, heat oil until hot. Deep-fry chicken for about 1 minute, or until golden brown. Remove and drain oil on paper towel. Set aside.
4. Pour all but 2 tbsps. oil out of wok. To the wok, add chili peppers, garlic and ginger; stir-fry 1 minute. Pour sauce mixture into wok and cook, stirring, about 1 minute until thickened. Return chicken pieces to wok and mix well. Serve with rice
Meanie's General Tso's Chicken:
40 min 20 min prep
4 servings
1 lb chicken thighs, boned and cubed
3 eggs, beaten
1/2 cup cornstarch, plus
2 teaspoons cornstarch
5 dried chili pods
1 1/2 tablespoons rice vinegar
2 tablespoons rice wine
3 tablespoons sugar
3 tablespoons soy sauce
1. In a large bowl, thoroughly blend the 1/2 cup of cornstarch and the eggs; add the chicken and toss to coat.
2. If the mixture is too thick, add some vegetable oil to separate the pieces.
3. In a small bowl, prepare the sauce mixture by combining the 2 tsp cornstarch with the wine, vinegar, sugar and soy sauce.
4. First-Stage Frying: Heat 1-2 inches of peanut oil in a wok to medium-high heat (350-400).
5. Fry the chicken in small batches, just long enough to cook the chicken through.
6. Remove the chicken to absorbent paper and allow to stand (this step can be performed well in advance, along with the sauce mixture, with both refrigerated).
7. Second-Stage Frying: Leave a tablespoon or two of the oil in the wok.
8. Add the pepper pods to the oil and stir-fry briefly, awakening the aroma but not burning them.
9. Return the chicken to the wok and stir-fry until the pieces are crispy brown.
10. The General's Favorite Sauce: Add the sauce-mixture to the wok, tossing over the heat until the sauce caramelizes into a glaze (1-2 minutes).
11. Serve immediately.
12. Serves 4, along with steamed broccoli and rice.
These websites will give you lots of quick %26amp; easy Chinese recipes: including General Tso's
http://www.kikkoman-usa.com/general/easy鈥?/a>
http://chinesefood.about.com/od/chinesec鈥?/a>
http://www.foodnetwork.com/food/lf_qe_as鈥?/a>
http://www.healthycookingrecipes.com/chi鈥?/a>Any good recipes for Chinese dishes? Especially General Tso's Chicken?
I found this General Tso's recipe:
http://www.io.com/~sjohn/food3.htm
http://www.cooksrecipes.com/poultry/general-tsos-chicken-recipe.html Report Abuse
General Tso's Chicken
Bites Of Asia
(Yield: 3 Servings)
Vote For This Recipe
Ingredients:
1 lb Chicken breasts (skinless, cut into 1'; pieces )
2 tbsps Soy sauce
3 tbsps Vegetable oil
3 Dried hot chili peppers (cut in half)
2 Garlic cloves (minced)
1 Egg white
1 1'; piece long gingerroot ( peeled %26amp; minced)
1 tbsp Rice wine
1 tbsp Sugar
1 tsp Sesame oil
1/4 tsp Salt
3 tsps Cornstarch
Preparation:
1. In a glass bowl, mix 1 tbsp soy sauce, 1 tsp cornstarch, and one beaten egg white. Add chicken pieces to bowl and mix well to coat chicken. Keep in refrigerator for 1/2 hour.
2. In a small bowl, combine remaining 1 tbsp soy sauce, vinegar, and 1 tsp cornstarch; mix well until smooth. Stir in sugar, sesame oil and salt. Set aside.
3. In a wok, heat oil until hot. Deep-fry chicken for about 1 minute, or until golden brown. Remove and drain oil on paper towel. Set aside.
4. Pour all but 2 tbsps. oil out of wok. To the wok, add chili peppers, garlic and ginger; stir-fry 1 minute. Pour sauce mixture into wok and cook, stirring, about 1 minute until thickened. Return chicken pieces to wok and mix well. Serve with rice
Meanie's General Tso's Chicken:
40 min 20 min prep
4 servings
1 lb chicken thighs, boned and cubed
3 eggs, beaten
1/2 cup cornstarch, plus
2 teaspoons cornstarch
5 dried chili pods
1 1/2 tablespoons rice vinegar
2 tablespoons rice wine
3 tablespoons sugar
3 tablespoons soy sauce
1. In a large bowl, thoroughly blend the 1/2 cup of cornstarch and the eggs; add the chicken and toss to coat.
2. If the mixture is too thick, add some vegetable oil to separate the pieces.
3. In a small bowl, prepare the sauce mixture by combining the 2 tsp cornstarch with the wine, vinegar, sugar and soy sauce.
4. First-Stage Frying: Heat 1-2 inches of peanut oil in a wok to medium-high heat (350-400).
5. Fry the chicken in small batches, just long enough to cook the chicken through.
6. Remove the chicken to absorbent paper and allow to stand (this step can be performed well in advance, along with the sauce mixture, with both refrigerated).
7. Second-Stage Frying: Leave a tablespoon or two of the oil in the wok.
8. Add the pepper pods to the oil and stir-fry briefly, awakening the aroma but not burning them.
9. Return the chicken to the wok and stir-fry until the pieces are crispy brown.
10. The General's Favorite Sauce: Add the sauce-mixture to the wok, tossing over the heat until the sauce caramelizes into a glaze (1-2 minutes).
11. Serve immediately.
12. Serves 4, along with steamed broccoli and rice.
Does anyone know a lowfat recipe for chicken salad?
Im going on a diet but chicken salad is one of my absolute FAVORITE foods so i was wondering if anyone knows any fat free or low fat recipes. oh by the way im cutting down on calories so i dont know if that makes a difference lolzDoes anyone know a lowfat recipe for chicken salad?
LOW FAT CHICKEN SALAD
1/2 c. plain non-fat yogurt
1 tbsp. fat-free mayonnaise
1 tsp. sugar
1/2 tsp. curry powder
1/8 tsp. salt
2 tsp. lemon juice
1 1/2 tsp. Dijon mustard
Dash pepper
2 c. diced, cooked chicken breasts
2/3 c. red delicious apple, diced, unpeeled
1/3 c. diagonally sliced celery
Mix all of above ingredients together and mix well. Serve in pita.Does anyone know a lowfat recipe for chicken salad?
2 cups cooked skinless chicken breast, cubed
1 stalk of celery, sliced
1 medium unpeeled apple, diced
1/4 cup raisins
1 tbsp lemon juice
1/4 cup low fat yogurt
1/4 cup fat-free mayonnaise
1 tsp curry powder
Preparation:
Place chicken cubes in a medium bowl along with sliced celery, diced apple and raisins. In a small bowl, whisk lemon juice, yogurt, mayonnaise and curry powder. Pour over chicken and toss to coat.
Serves 4
just buy chicken breast cuz thats the healthiest and lowest calorie chicken..umm..the lettuce is any kind u want..for the dressing, try to get a low fat or fat free balsamic or italian..hmmm..add in carrots, grapes, apples..if u want creamy sauce, just find one dats low in calories...add in won ton strips..yummy!haha..have fun!
Try this. Just use plain low fat yogurt in place of the mayonnaise. Just use your regular tried and true recipes with only this substitution. I bet You will them cut the fat and calories by 80%.
yes chunks of white meat chicken or dark meat if you prefer
add chopped onion, celery, shredded carrot, chives, low fat mayonaise, and a couple squirts of spicy brown mustard (optional), salt and pepper to taste.
serve on whole wheat toast.
Please, no raisins, walnuts and cranberries! Use plain, low fat yoghurt instead of the mayo and carry on as usual.
LOW FAT CHICKEN SALAD
1/2 c. plain non-fat yogurt
1 tbsp. fat-free mayonnaise
1 tsp. sugar
1/2 tsp. curry powder
1/8 tsp. salt
2 tsp. lemon juice
1 1/2 tsp. Dijon mustard
Dash pepper
2 c. diced, cooked chicken breasts
2/3 c. red delicious apple, diced, unpeeled
1/3 c. diagonally sliced celery
Mix all of above ingredients together and mix well. Serve in pita.Does anyone know a lowfat recipe for chicken salad?
2 cups cooked skinless chicken breast, cubed
1 stalk of celery, sliced
1 medium unpeeled apple, diced
1/4 cup raisins
1 tbsp lemon juice
1/4 cup low fat yogurt
1/4 cup fat-free mayonnaise
1 tsp curry powder
Preparation:
Place chicken cubes in a medium bowl along with sliced celery, diced apple and raisins. In a small bowl, whisk lemon juice, yogurt, mayonnaise and curry powder. Pour over chicken and toss to coat.
Serves 4
just buy chicken breast cuz thats the healthiest and lowest calorie chicken..umm..the lettuce is any kind u want..for the dressing, try to get a low fat or fat free balsamic or italian..hmmm..add in carrots, grapes, apples..if u want creamy sauce, just find one dats low in calories...add in won ton strips..yummy!haha..have fun!
Try this. Just use plain low fat yogurt in place of the mayonnaise. Just use your regular tried and true recipes with only this substitution. I bet You will them cut the fat and calories by 80%.
yes chunks of white meat chicken or dark meat if you prefer
add chopped onion, celery, shredded carrot, chives, low fat mayonaise, and a couple squirts of spicy brown mustard (optional), salt and pepper to taste.
serve on whole wheat toast.
Please, no raisins, walnuts and cranberries! Use plain, low fat yoghurt instead of the mayo and carry on as usual.
Subscribe to:
Posts (Atom)