The dumplings:
1 cu Bisquick
1/3 cu milk
Stir until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture. (do not drop directly into liquid). Sprinkle with paprika.
The stew - 1/2 cu milk, 1 cup frozen green peas and carrots, 1 cut-up cooked chicken (I debone mine), 1 can Progresso creamy mushroom soup.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. 4 servingsI need the Bisquick box recipe for chicken %26amp; dumplings?
http://www.bettycrocker.com/SearchResult鈥?/a>
The recipe is there
recipes.com
No comments:
Post a Comment