What is a good, easy recipe for chicken thighs?

I need a great recipe for some chicken thighs. I was thinking a barbecue marinade and then garnishing it with mango pico de gallo? Should I bake it or pan fry it? Any other glazing or marinade tips?





Thanks!What is a good, easy recipe for chicken thighs?
Chicken teriyaki





Ingredients


3 lb chicken thighs, boned and skinned


2 inches ginger root


1/2 cup Tamari


1/2 cup mirin


1 tablespoon honey


1/4 cup sake or gin





Method


Bone and skin the chicken thighs, keeping the meat as intact as you can.





Grind or grate the ginger, place in the center of a towel and wring out the juice.





Mix the ginger juice, soy, mirin, and sake, and marinate the chicken thighs. You may find it easier to handle by skewering the chicken thighs.





Drain the marinade, add the honey, and reduce to a syrup by boiling.





Grill the chicken thighs on medium heat, painting them with the marinade to build up a glaze when they are almost done. Don't turn your back or they may burn as the sugar in the sauce tends to caramelize too quickly.





Slice and serve. The slices should have a moist shiny glaze so save some of the boiled marinade for a final brushing before serving.What is a good, easy recipe for chicken thighs?
1/4 cup rice vinegar


2 tbsp hot sauce


8 boneless skinless chicken thighs


1 cup plain dry breadcrumbs


2 tbsp chopped fresh thyme


1 tsp salt


1/2 tsp ground black pepper


1/4 cup Dijon mustard


1/4 cup canola oil





Preheat oven to 375 degrees F.


Mix vinegar and hot sauce in a plastic freezer bag. Add the chicken, seal the bag, and shake to coat chicken. Let marinate at room temperature for 15 min.








In a baking pan, mix breadcrumbs, thyme, salt and pepper. Remove the chicken from the marinade, and dry well with paper towels. Brush chicken thighs with the mustard, then coat completely with the breadcrumb mixture.








Heat oil in an oven-proof skillet over medium heat. Add chicken, and cook for about 4 minutes, until golden brown. Turn the thighs over and place skillet in the oven. Bake for 10 minutes, or until chicken is cooked through, and coating is browned.
These are ABSOLUTELY my fav chicken recipe. They've got a little of everything to them and the glaze is fantastic:


http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe%26amp;recipe_id=1591042
soak the raw chicken in zesty italian salad dressing for at least 4 hours, frikken banking good.





also if you like BBQ then try ';Sweet Baby Ray's'; BBQ sauce, excellent