Need easy recipe for chicken quesadillas?

A friend of mine made chicken quesadillas using Rotel and cream of mushroom soup, I believe. I'm unsure about the exact recipe but would love to attempt making this myself. I'm a horrible cook so I need something very simple and inexpensive to make. Any suggestions or recipes?Need easy recipe for chicken quesadillas?
Real quesadillas are inexpensive to make but they are a multi-step process. The best recipe I've found involved a sauce made of onions, flour, chili, cumin, garlic, cheese, cream, stock, jalapenos. It was breathtaking. With chicken. The recipe below looks way too simple to be good. If you can't handle the complexity of a multi-step recipe, go to a good Central American restaurant.





There are no mushrooms in Mexican cooking. Are there?Need easy recipe for chicken quesadillas?
Cowboy Quesadillas





1 pkg (16 oz each) Velveeta Pasteurized Prepared Cheese Product, cut into cubes


1 can (10 oz each) Ro*Tel Original Diced Tomatoes %26amp; Green Chilies, drained, liquid reserved


4 cups shredded cooked chicken (4 cups = 1 lb)


1/2 cup sliced green onions


PAM Original No-Stick Cooking Spray


6 flour tortillas (10 inch)








Directions


Combine cheese and drained tomatoes in 1-1/2-quart microwavable bowl; cover. Microwave on MEDIUM (50%) 5 to 6 minutes, or until cheese is completely melted and mixture is well blended, stirring every 3 minutes. Add reserved tomato liquid, the chicken and onions; mix well. Set aside.


Spray large nonstick skillet with cooking spray; heat over medium-high heat. Place 1 tortilla in skillet. Spoon about 3/4 cup chicken mixture onto bottom half of tortilla; fold tortilla over to cover chicken mixture. Cook 1 minute on each side, or until golden brown on both sides. Repeat with remaining tortillas and chicken mixture.


Cut into wedges to serve.