Simple fired chicken recipe?

I have some drumsticks my boyfriend wants fried. Does anyone have a super simple recipe for me? He wants them spicy, tooSimple fired chicken recipe?
soak them in buttermilk. drain off liquid and pat dry, dredge in flour with cayenne, salt, pepper, chili powder and fry on top of the stove until golden.Simple fired chicken recipe?
sprinkle with tony*s - roll in flour - deep fry till golden brown
You mean fried not fired.





1 1/2 cups buttermilk, low fat


1 teaspoon salt


3 teaspoons Creole seasoning, divided


1 to 1 1/2 pounds boneless chicken tenders


2 cups all-purpose flour


2 to 3 cups shortening or Canola oil





PREPARATION:


In a large food storage bag, combine buttermilk, 1 teaspoons salt, and 2 teaspoons Creole seasoning. Add chicken; seal and refrigerate for about 2 hours.


Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag. Add the chicken and toss to coat thoroughly.





Heat oil in a deep heavy skillet to about 350掳. Fry several chicken pieces at a time. Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch. Serve with Come Back Sauce, Jezebel Sauce, or Sweet and Sour Sauce.


Serves 4 to 6.