What is a great recipe for chicken strips?

i was wondering what seasonings to use and should i use all purpose flour or would another kind be better? thanks!What is a great recipe for chicken strips?
Okay I usually make this mix. It is good for more than just chicken strips.








Ziggy's Fried Chicken-Ziggy is an old cook from my town. He is well know thru out the county for his fried chicken. My mother in -law used to make his recipe at her resturant and he told me that I did it just right.





8 cups flour


2 tbsp onion powder


2 tbsp celery salt


2 tbsp poultry seasoning


2 tbsp white pepper


2 tbsp salt





Mix everything well and put in a reealable container. You will obviously not need the whole recipe, and it is great for chicken fried steaks, chicken nuggets, or anything that calls for seasoned flour.





Set up 2 bowls.One with ice water and one with the flour. Get a large sifter handy.





For strips cut the breast into about 3 pieces lengthwise, then dip in water or an egg wash then the flour mix and then repeat. Drop into 350 degrees oil about 5 min.





For fired chicken do this:


Dip chicken in the water then flour, then water and flour again. Drop in 350 degree oil. If you have enough oil to submerge the chicken then your set a timer for 15 min exactly. If you only have enough oil to cover it say half way then probably around 5-7 minutes per side.





SIft the flour after every 4-6 pieces of chicken. The removes and clumps in the flour. If left in the main bowl these will stick to pieces and end up becoming hard rocks on your chicken-NO GOOD.


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Or some times I make up a breading of flour, chili powder, garlic powder, onion powder, salt and white pepper, and bit of parmsean cheese from a can (not fresh grated).





Dip same way as the strips above and fry.What is a great recipe for chicken strips?
I like to use 3/4 all purpose white flour and 1/4 cornmeal. For seasonings I add: salt, garlic powder, paprika, touch of chili powder, and black pepper. Also, to the egg and milk mixture (if being used) I add about a tablespoon of lemon juice. This is a delicious mixture!
Use flour seasoned with salt and pepper.





Dip chicken in buttermilk and then in seasoned flour.





Fry.





You could also use mayo, plain yogurt or sour cream instead of buttermilk.
Chilli Powder is AWESOME! I use it all the time and my daughter and husband love it. All purpose flour is perfect.
fried