Does anybody have a good recipe for chicken parmesan?

If so, can you please share it with me? Thanks.Does anybody have a good recipe for chicken parmesan?
DAD'S EASY CHICKEN PARMESAN





1 1/2 pounds boneless/skinless chicken breasts


1/4 cup breadcrumbs (plain or seasoned)


1/4 cup flour


3 tablespoons olive oil


1 20 oz jar spaghetti sauce


8 oz shredded mozzarella or shredded Parmesan cheese





In separate bags put breadcrumbs and flour. Cut chicken in the center lenghtwise to make thin and wide chicken breasts. Coat chicken with breadcrumbs by shaking in bag. Remove from bag with breadcrumbs and shake in bag of flour to coat well.





In a large frying pan, pour olive oil to coat bottom of pan. Heat pan over medium heat. Place coated chicken into the hot pan. Brown for 3 minutes on each side.





Wipe pan clean. Return chicken and add spaghetti sauce. Cover and let cook for 30 minutes over low heat. Stir and turn chicken occasionally. Melt cheese over chicken for five minutes.Does anybody have a good recipe for chicken parmesan?
I've tried a ton of different recipes for Chicken Parmigiana and this is my favorite of all time. I use Hunts vegetable Spaghetti Sauce and it turns out great!





Chicken Parmigiana


INGREDIENTS


1 egg, beaten


2 ounces dry bread crumbs


2 skinless, boneless chicken breast halves


3/4 (16 ounce) jar spaghetti sauce


2 ounces shredded mozzarella cheese


1/4 cup grated Parmesan cheese





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.


Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.


Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
boneless chicken breast - pounded to 1cm. thickness.


dry bread crumbs with italian seasoning and parmasan cheese combined.


1 egg + 1/2 c. water mixed well.





dip chicken in egg then breadcrumb mixture.


fry on both sides until golden.


put in casserole dish, top with tomato sauce and mozzerella


broil until bubbly - pretty easy
Easy chicken parmesan:





http://southernfood.about.com/od/chicken鈥?/a>