Does anyone know a recipe for chicken soup?

Hi, thanks for all answers, Im pregnant and Im craving chicken soup but i have no idea where to start?Does anyone know a recipe for chicken soup?
I had the same cravings and made a fabulous chicken vegetable soup. Here's what i did.





I baked a whole chicken then picked it apart. Now you can boil a chicken until all the meat falls off, it's just that i didn't have to worry about the excess chicken fat that gave me horrible indigestion. Well after i pick off the meat parts, I cut up onions, celery and carrots and saute for a couple of mins in olive oil. Then I add 2 cups low sodium chicken broth and 1 cup water. Then I added some cut up turnip ( rutabaga) the yellow one and let that come to a med boil for about 10 mins. Add cut up potatoes and 1/2 cup brown rice. Of course add your salt, pepper and garlic for extra taste. You will need to add more chicken broth and water as you add more veggies. ( I usually end up using a total of 3 cans chicken broth and 1 1/2 cans water ) Then I put the chicken in and let it simmer until all veggies are fork tender and the rice is cooked. Honestly this soup was better than my moms. I made a big pot and none of it went to waste.Does anyone know a recipe for chicken soup?
take some chopped up boneless chicken


3 cups chicken broth


about 2 1/2 cups either dry or frozen noodles (frozen ones are better)


1 bay leaf


pepper, salt, garlic powder and parsley to taste





Bring broth to boil, add noodles, chicken and spices and cook according to package instructions


other things that are good to add are onions, corn, or potatoes
To make it homemade is simple... Boil a chicken in salted water until it's tender. Remove the chicken and take all the meat off the bones. To the broth, add whatever veggies you want.... I use onions, celery and carrots and cook until almost tender. Then add Egg noodles and the chicken meat, and cook about 8 minutes more. It's easy and economical, and it also freezes well.
First you go to the cub-board and find a can with the label Campbell's on it...... hehehe





卢驴卢
If you want it good, quick and easy, try KNORR brand chicken broth. It's so flavorful.


First, boil some water, add a packet of the broth. Then, put a 'lil butter in a skillet, brown some tiny noodles. Rinse them off, then add them to the broth, that's it. I never liked it 'til I tried this recipe but this is quiet yummy!


Use any of the tiny noodles in the chinese section @ the grocery store. I like the ones that look like tiny seeds. It's called ';hummingbird soup.'
you can get recipes on line try www.bettycrocker.com or www.tasteofhome.com or the foodnetwork. Boil chicken,debone it add celery,potatoes,carrots, lemon juice ,and either rice or barley.you might also add alittle chicken broth when cooking the other chicken or if you are using canned chicken add extra broth.Season as you like (salt,pepper,etc..)Hope this helps
Just add chicken and soup.
get one pot of water add salt- pepper-celery-carrots-chicken boil-en-one live chicken- get water and ingredients mix well get chicken dip its feet in-send chicken out to play and boil till veg's are done.
this might take awhile to cook, if you're really hungry make it canned.





chicken breast (boneless)


cream of chicken


egg noodles


and alot of water





boil the chicken breast depending on how many you use, determine the right amount of water. remember dont use too much water. it might make your soup watery. boil it until its all the way cooked. add noodles, and cream of chicken. you can determine the amount needed, depending on how watery it is. 1-2 cans of c.o.c. is plenty. cook until the noodles are done. you can add salt, pepper, garlic powder, whatever you like
chicken + chicken broth. easiest way to do it.
Get a whole chicken %26amp; a big pot.


Boil that sucker until the meat starts to fall off!


While it is cooking,dice up some celery %26amp; carrots %26amp; onion( if you like)


Salt %26amp; pepper the chicken while it is cooking,so the flavor gets in the meat.Use garlic powder too.


Dip the chicken out of the water when it is done %26amp; strain all the bone bits %26amp; meat out.Put the stock back on the stove %26amp; put the veggies in.


Let the meat cool %26amp; tear all the meat off the bones %26amp; add back to the pot.


If you want noodles in it,just add some of those in the plastic bags,but make sure the veggies are done first.Noodles cook fast!


You cam make a varied supply of chicken soup.Some ppl just like meat %26amp; veggies in a clear broth ,others like a tomato broth with or without pasta.
First take a chicken.......add boiling hot water..........the rest is dinner