Whats a recipe for chicken franchez?

Can anyone tell me a good recipe for chicken franchez?Whats a recipe for chicken franchez?
Chicken Francese [frahn-Chez]


Recipe #259059


Formerly a veal recipe, these are chicken cutlets that are dipped in egg and quickly saut茅ed. The egg provides rich color and flavor. This is a 15 minute meal from Cuisine at Home's ';Weeknight Menus, vol. 2';. I never seem to get a meal prepared in the time the recipe boasts but this is an easy recipe for those OMG, what to cook moments! I served it with a side dish of Gwen35's Orzo Primavera for a very satisfying meal.


by Grease | Edit...My Notes





4 servings 8 cutlets 15 min 10 min prep


Change to: cutlets US Metric


1/4 cup slivered almonds


2 boneless skinless chicken breasts, about 5-6 ounces each


salt and pepper


1/2 cup all-purpose flour


2 eggs, beaten


1/2 cup dry white wine


2 tablespoons fresh lemon juice


1/4 cup unsalted butter (4 tablespoons)


2 tablespoons chopped fresh parsley





Toast almonds in a large saut茅 pan over medium heat for 5 minutes, or until starting to turn golden brown. Transfer almonds to a plate; wipe the pan clean with a paper towel.


Slice chicken crosswise into 8 pieces. Pound out each piece in a resealable plastic bag to about 1/4-inch thick using the smooth side of a meat mallet. Season with salt and pepper.


Place flour and egg into 2 separate shallow dishes; heat vegetable oil in the cleaned saut茅 pan over medium-high heat.


Dredge cutlets in flour, then dip into egg, allowing excess to drip off. Place cutlets into the preheated oil and saut茅 until golden on both sides, about 4 minutes total. Remove from pan and set aside. DO NOT OVERCOOK!


Add wine to the pan to deglaze. Reduce wine by half. Squeeze in lemon juice, simmer 2 minutes, then swirl in butter. Return chicken and almonds to the pan to heat through and coat with sauce. Garnish with parsley.Whats a recipe for chicken franchez?
scrambled eggs,flour(seasoned),parm cheese,milk Mix eggs,milk and parm cheese together,dredge chicken cutlets in flour than eggs,place in hot skillet with oil,fry 4 min. per side,place in broiler to finish,remove and add lemon juice to liquid,reduce about 1 minute,pour over chicken and MOW DOWN.