Does anyone know of a good recipe for chicken breast?

I have a lot of them in the freezer, but all i know how to make is shake and bake chicken...Does anyone know of a good recipe for chicken breast?
This recipe is simple and delicious, my kinda of recipe.


The original recipe called for mayonnaise but I didnt have any on hand so I substituted ranch dressing. I thought for sure that i ruined it but it was awesome and my family loved it.





Classic Herbed Chicken





1- envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix


4 Tbsp water


1/3 c. of Ranch Dressing


4-5 boneless chicken breast





1. Preheat oven to 425 degrees, In small bowl, blend Savory Herb with Garlic Soup Mix, ranch dressing and water.


2. In baking pan sprayed with nonstick spray, arrange chicken; pour 1/2 of soup mixture over chicken.


3. Bake uncovered, turning once and pour remaining soup mixture over chicken, 25 minutes or until chicken is no longer pink.Does anyone know of a good recipe for chicken breast?
Chicken Lazone





1 teaspoon salt


1 1/2 teaspoons chili powder


1 1/2 teaspoons onion powder


2 teaspoons garlic powder


4 whole boneless skinless chicken breasts


1/4 cup butter, divided


1/2 cup heavy cream





Combine the seasonings and coat chicken breasts.





In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.





Pour the cream into the skillet and lower the heat.





Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.





When butter is melted place chicken breasts on four plates and top with the sauce.





You can add cayenne to the seasoning mix to increase the heat level if you'd like. Very rich, very tasty and everyone seems to like it. I'd serve it with rice and maybe some roasted asparagus spears. They're in season right now and fairly cheap. Just drizzle with olive oil, sprinkle with coarse salt and roast or broil until crisp tender.





Cheese, Chicken and Rice Casserole





1 (10 3/4 ounce) can cream of chicken soup


1 1/3 cups water


3/4 cup uncooked long-grain white rice


1/2 teaspoon onion powder


2 cups assorted fresh vegetables or frozen vegetables


4 boneless skinless chicken breast halves


1/2 cup shredded cheddar cheese





Stir soup, water, rice, onion powder and vegetables in 12-by-8 inch shallow baking dish.





Top rice mixture with chicken. Cover dish and bake at 375 F for 45 minutes or until chicken and rice are done.





Top with cheese.





This is an old Campbell's recipe. Super easy and quite tasty.








Super Easy General Tso's Chicken





4 large boneless skinless chicken breasts


1/2 cup soy sauce


1 cup water


6 tablespoons hot sauce (tobasco)


1 cup white sugar


2 chicken bouillon cubes


2 teaspoons ginger


2 tablespoons cornstarch, in 4 tbs water to thicken


1 (16 ounce) package of frozen Chinese vegetables, cooked to package directions


4 cups cooked white rice





Mix the soy sauce, water, hot sauce, sugar, boullion, and ginger in a saucepan and heat until boiling. Cut the heat down and simmer while you prepare the chicken.





Take your chicken and cut into bite-size cubes. Now, at this point you can either use a boxed batter mix to add a coating on it (and deep-fry according to the box mix), or you can just stir-fry your plain chicken in a little oil until thoroughly cooked.





Going back to your sauce, use the cornstarch in water to thicken it. Then add your cooked chicken. If you battered your chicken, it's ready to eat. If you stir-fried plain chicken, use this time to simmer it awhile and prepare your veggies and rice.





Serve this chicken over the veggies and rice.





Found this recipe on the 'Zaar a while back and it's very close to the more time consuming 'traditional' recipe that requires specialty ingredients. Much simpler with very good results.





Sweet and Sour Sauce





Part 1


1/3 cup white vinegar


1 cup water


3/4 cup sugar


1/8 teaspoon salt


1/8 teaspoon msg


1/8 teaspoon white pepper


1/8 teaspoon Tabasco sauce





Part 2


2 tablespoons cornstarch


2 tablespoons water


1/2 teaspoon Worcestershire sauce





Part 3


3 tablespoons ketchup


1/2 teaspoon ginger paste or fresh, minced ginger


1 tablespoon olive oil





Over medium heat bring Part 1 ingredients to a boil.





Mix Part 2 ingredients and add to boiling mixture.





Cook until bubbly and thick.





Remove from stove and add Part 3 ingredients.





Serve warm.





This is a very good version of Sweet and Sour. Very easy. Just cut up your chicken and veggies, stir fry and use this as the sauce. It's not nearly as time consuming as it looks and comes together in five minutes, if that long.





~Morg~
I like to cook them in the oven with bbq sauce. Also I cook them on the stove in olive oil, and season them with garlic and onion seasonings. You could put them in a crock pot with a jar of salsa and a jar of water, and cook on low heat for 8 hours, the chicken will be really tender and you can make chicken quesadillas. Yummy. You can also cook them in the crock pot with bbq sauce and get some good rolls and make a sandwich with it.
Gently poach them and then shred and add to a curry sauce.
brush a few drops of olive oil on them, sprinkle with garlic powder, onion salt,italian seasoning and bake at 400 degrees for about 45-60 min, if u like it a bit spicieer u can also sprinkle a little white pepper on them
This recipe is called One Dish Chicken Bake.If you like chicken and dressing then you will love this simple yet Delicious recipe.You need 4 skinless,boneless chicken breasts,1 box of chicken stove-top stuffing,and 1 can of cream of mushroom soup.Just go to Allrecipes.com and type in One Dish Chicken Bake.Everyone loves it.
Buttermilk Chicken





INGREDIENTS:





4 chicken breasts


1 1/2 cup buttermilk, divided


3/4 cup flour


1/2 t. salt


1/4 t. pepper


1/4 cup butter


1 can cream of mushroom soup





PREPARATION:





Combine flour, salt and pepper. Dip chicken into 1/2 cup buttermilk. Roll in flour, salt and pepper mixture. Melt butter (or margarine) in a baking pan, put chicken in pan. Bake at 425掳 uncovered for 30 minutes.


Turn and bake 15 minutes more. Turn breasts again. Pour 1 cup buttermilk and cream of chicken soup mixed together over chicken. Bake 15 minutes more.





or





Chicken Breasts on Rice





INGREDIENTS:





4 boneless chicken breast halves, skin removed


1 can (10 1/2 ounces) cream of mushroom soup


1 soup can half-and-half or milk


1 can (4 ounces) mushroom pieces, with liquid


3/4 cup uncooked long-grain white rice


1/4 teaspoon garlic powder


1 envelope dry onion soup mix, divided


1/2 teaspoon dried thyme


2 tablespoons grated Parmesan cheese





PREPARATION:





Wash chicken breasts and pat dry; set aside. Combine soup with half and half. Reserve 1/2 cup of mixture for later. Mix remaining soup mixture with rice, garlic powder and half of the dry onion soup mix (about 1/4 cup).


Mix well and pour into a baking dish. Place chicken breasts on rice mixture. Combine reserved soup mixture with undrained mushrooms. Pour over chicken breasts. Sprinkle with remaining dry onion soup mix, thyme, and Parmesan cheese. Cover tightly with foil and bake in a 350掳 oven for 1 hour. Remove foil and continue baking for 15 to 20 minutes longer, or until chicken is tender and liquid is absorbed.


Serves 4.
oh boy! too many to mention, plus, we don't have any idea what you like in order to give you a recipe that you'd use. honestly, there's gotta be a trillion recipes that call for chicken breast.





you could make some chicken noodle soup though. just a thought. i dunno.
orange chicken


******************


I marinade them in orange juice season in garlic salt and pepper bake and then


add orange marmalade last 15 minutes


bake at 375 on cookie sheet 45min-1 hour





or chinese chicken salad


************************


chicken breast( cooked)


lettuce


julianed carrots


sylaphane noodles(fried)


chinese chicken salad dressing(vinagerette)





add a couple fortune cookies on the side.





good luck........
A couple cans of spinach, drain and place in bottom of baking dish, lie breasts on the spinach. Pour approx. 1/2 qt. ( 2 pints) into the baking dish. Take grated Parmesan Cheese and cover the casserole with it. Place in oven, cook close to an hour. It is so good, even people who are not spinach fans like it. Could lie a sheet of foil on it but take it off at least 1/2 way through, want the cheese to get crusty and brownish
Hmm your easiest bet is to try a few marinades. you can find chicken marinades at any grocery store. Marinades like Lemon and Basil, Teriyaki Honey or many others can be found at any store. Poke a few holes in the chicken and ziplock them, then leave them in the refridgerator for a night. Cook then later under medium hear for about 5-7 min on each side or however it long it takes for them to brown.





If you need something fast and cheap, Ms. Dash seasoning also goes well with chicken, can try that... just season both sides and cook and it comes out well.
just add some seasoning to it or some barbcue sauce and there you go fijitta with chicken
This first recipe is for bone-in chicken and the second is for boneless chicken breast.





One-Pan Chicken and Potato Bake





Ingredients


4 bone-in chicken pieces


1 1/2 pounds potatoes, cut into thin wedges


1/4 cup KRAFT Zesty Italian Dressing


1/4 cup KRAFT 100% Grated Parmesan Cheese


1 teaspoon Italian seasoning








Cooking Directions


Preheat oven to 400 degrees F. Place chicken and potatoes in 13x9-inch baking dish.Top with dressing; sprinkle with cheese and Italian seasoning. Cover with foil.Bake 1 hour or until chicken is cooked through (180 degrees F). Sprinkle with chopped fresh parsley, if desired.


Yield: 4 servings








Crispy Parmesan Chicken Breasts





Ingredients


1/3 cup KRAFT 100% Grated Parmesan Cheese


1/4 cup seasoned dry bread crumbs


1/4 teaspoon paprika


1/4 teaspoon salt


1/4 teaspoon black pepper


6 boneless, skinless chicken breast halves


3 tablespoons butter or margarine melted








Cooking Directions


Preheat oven to 400 degrees F. Mix cheese, crumbs and seasonings in shallow dish.Dip chicken in butter; coat with cheese mixture. Place in greased 15x10x1-inch baking pan.Bake 20 minutes or until chicken is cooked through.


Yield: 6 servings