Whats can I make with boneless chicken breast for dinner(recipes too)?

Apple Cheddar Stuffed Chicken Breast





2 skinless, boneless chicken breasts


1/2 cup chopped apple


2 tablespoons shredded Cheddar cheese


1 tablespoon Italian-style dried bread crumbs


1 tablespoon butter


1/4 cup dry white wine


1/4 cup water


1 tablespoon water


1 1/2 teaspoons cornstarch


1 tablespoon chopped fresh parsley, for garnish





Combine apple, cheese, and bread crumbs. Set aside.


Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.


Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.


Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.





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Lime Chicken with Cilantro Cream Sauce and Roasted Zucchini





INGREDIENTS


1/4 cup lime juice


1/8 teaspoon garlic powder


1/8 teaspoon ground cumin


1/8 teaspoon salt


1/8 teaspoon ground black pepper


2 skinless, boneless chicken breast halves





1 (8 ounce) package linguine


2 tablespoons olive oil


1/4 cup grated Parmesan cheese


8 cherry tomatoes, quartered





1 tablespoon olive oil





1 large zucchini, quartered lengthwise


1 tablespoon olive oil





3 tablespoons butter


1/2 cup chopped fresh cilantro


3 cloves garlic, minced


1/4 cup white wine


1/4 cup chicken broth


2 tablespoons lime juice


1/2 cup heavy cream


1 bunch green onions, thinly sliced





DIRECTIONS


Whisk together 1/4 cup lime juice, garlic powder, cumin, salt, and pepper in a large bowl; add the chicken breasts. Cover and refrigerate 1 to 2 hours, turning the chicken occasionally.


Preheat an oven to 425 degrees F (220 degrees C).


Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Transfer linguine to a large mixing bowl; add 2 tablespoons olive oil, the Parmesan cheese, and the quartered cherry tomatoes; toss until the pasta is evenly coated in oil.


Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the chicken breasts, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


Meanwhile, lie the zucchini on a baking sheet. Coat the zucchini with 1 tablespoon olive oil with a pastry brush. Place zucchini on middle rack in the oven, and bake, turning every 5 minutes, until nicely browned, 15 to 20 minutes.


Melt the butter in a saucepan over medium heat. Add the cilantro and garlic, cook and stir 1 minute. Pour in the wine, chicken broth, and 2 tablespoons lime juice, and return to a simmer. Transfer the mixture to a blender and blend until smooth. Return the mixture to the sauce pan and stir in the cream and green onions; bring to a boil and remove from heat.


Lie the zucchini pieces side by side on a serving platter; lie the chicken breasts on the zucchini; pour the cilantro cream sauce over the chicken. Serve with the pasta on the side.Whats can I make with boneless chicken breast for dinner(recipes too)?
****HONEY CHICKEN


1/4 cup ginger spice paste


1/2 teaspoon kosher salt


1/4 teaspoon pepper


1/4 cup flour


1 1/2 lbs boneless, skinless chicken breasts


1 tablespoon canola oil


1/4 cup honey








Steps





1. Combine ginger paste, salt, and pepper in medium bowl. Place flour on plate (may be paper); dip chicken in flour until coated and shake off excess. Dip chicken in ginger mixture, coating both sides (wash hands). Preheat large saut茅 pan on medium-high 2鈥? minutes.


2. Place oil in pan; swirl to coat. Add chicken (wash hands); cook 3鈥? minutes on each side or until golden.


3. Reduce heat to medium; cover and cook 5鈥? minutes or until internal temperature reaches 165掳F. Use a meat thermometer to accurately ensure doneness.


4. Slice chicken and drizzle with honey. Serve.


*****VANILLA RICE


1 teaspoon canola oil


1 cup basmati rice


1 3/4 cups water


2 teaspoons sugar


1/2 teaspoon pure vanilla extract





Steps





1. Preheat medium saucepan on medium-high 2鈥? minutes. Place oil in pan; swirl to coat. Add rice and cook 1鈥? minutes or until rice is coated and thoroughly heated.


2. Stir in water, sugar, and vanilla. Bring to a boil; cover and cook 1 minute, stirring often.


3. Reduce heat to lowest setting and cook 22 minutes. (Do not stir or remove cover during cooking.) Fluff rice with fork and serve.


*****GINGERED BROCCOLI


12 ounces fresh broccoli florets (rinsed)


1 tablespoon water


2 tablespoons lite soy sauce


2 tablespoons ginger spice paste


1 tablespoon minced garlic


1 (5-ounce) package pre-sliced onions


1 (8-ounce) can sliced water chestnuts (drained)





Steps





1. Place broccoli and water in microwave-safe bowl. Microwave on HIGH 3 minutes or until slightly tender.


2. Stir in remaining ingredients. Cover and microwave on HIGH 2 more minutes or until thoroughly heated and broccoli is crisp-tender. Stir and serve.
I buy a can of sliced pineapple in natural juice. Pound out chicken breast and marinate in juce from can. Season pineapple and ckn with grill season. reserve a couple of pineapple slices to make a spicy relish with chopped tom, diced onion, jal. Grill and top with light sourcream and home made salsa. easy, delicious and light.
I would suggest looking at this site


http://www.chickenbreastrecipes.at-revie鈥?/a>


Here you can find a ton of different boneless chicken breast recipes.
grillied chicken chicken dumpling