Do you know of a Yellow Curry Chicken recipe that has apple sauce as one of its ingredients?

Please submit recipes that have been tried and true. Ingredients must include: chicken, apple sauce, yellow curry (can be the Golden Curry brand), potatoes, onions and carrots.





Thanks!!Do you know of a Yellow Curry Chicken recipe that has apple sauce as one of its ingredients?
* 16 ounces Yellow Curry Sauce





* 1 package boneless chicken breasts, chopped into bite-size pieces (allow approximately 6-8 oz. meat per serving)





* 2-3 medium potatoes, cubed or cut into small wedges





* 2 red or green bell peppers, de-seeded and chopped into bite-size pieces (Note: other vegetables may also be used, such as carrots, cauliflower, broccoli, onions, etc.)





* 1 apple, cored and grated





* 2 Tbsp. vegetable or nut oil for stir-frying (e.g. peanut, canola, sunflower, etc.)








Preparation:





1) Place oil in a wok or large frying pan over medium-high heat. When hot, add the chicken pieces and potato. Stir-fry 1 minute.





2) Add approximately 1/3 cup of the curry sauce to the wok/pan. Continue stir-frying for another minute.





3) Turn down the heat to medium and cover wok/pan with a lid. Allow to simmer for 10 minutes. Cooking Tip: If wok/pan becomes too dry, add a little water.





4) Add the vegetables, stirring to combine. Replace lid and simmer for another 5 minutes, or until everything is well done.





5) Now add the remaining curry sauce and apple sauce, stirring to combine.





6) When sauce is heated through, your curry is ready is eat.





7) Serve with plenty of white or brown rice, or with noodles as desired.Do you know of a Yellow Curry Chicken recipe that has apple sauce as one of its ingredients?
CAPE CHICKEN CURRY WITH YELLOW RICE





1/4 c. grated coconut


2 c. boiling water


6 chicken portions


3 tbsp. seasoned flour (salt %26amp; pepper added)


4 tbsp. (1 oz.) butter


2 onions, thinly sliced


2 apples, peeled %26amp; finely chopped


2 tbsp. curry powder


2 cloves garlic, finely chopped


1 tsp. ground ginger


3 tsp. brown sugar


1 tsp. salt


2 tbsp. lemon juice


3 tbsp. vinegar





Place coconut in bowl. Pour on boiling water and leave to infuse. Coat chicken in seasoned flour. Brown all over in hot melted butter over medium heat. Remove chicken from pan and keep warm. Saute onions and apples in pan juices until soft. Sprinkle on curry powder, garlic, ginger, brown sugar and salt. Add lemon juice and vinegar to the pan and stir gently. Cook over medium heat for 5 minutes. Return chicken pieces to pan and strain coconut liquid over the pan mixture. Bring to boil; reduce heat. Cover and simmer 40 minutes. Prepare rice in the meanwhile.





YELLOW RICE:





1 1/2 c. long grain rice


3 3/4 c. water


2-3 pieces stick cinnamon


3 tbsp. brown sugar


1 tsp. salt


1/2-1 tsp. turmeric


3/4 c. seedless raisins





Place all ingredients except raisins in a saucepan. Bring to boil, stir well. Reduce heat to low and cook uncovered until rice is tender. Now add raisins, cover and keep warm. To be served with the curry when the latter is ready.