Can anyone tell me the Sarku Japan chicken teriyaki recipe?

I am very interested in the exact recipe and am willing to offer a monetary reward for it.Can anyone tell me the Sarku Japan chicken teriyaki recipe?
For chicken:


1 pound chicken breast, in bite sized pieces (1/4 inch slices, or 3/4 inch cubes)


1 tsp cornstarch


1/4 teaspoon five spice powder (okay, it's Chinese-- added a nice flavor anyway)


1 tsp oil





Mix those ingredients at least 15 minutes before cooking.





For sauce:


1/4 cup La Choy Teriyaki Stir Fry Sauce (can't vouch for any other sauce, but you can always experiment)


2 tablespoons honey


1/4 cup water





Mix sauce ingredients.





Stir fry chicken in a teaspoon or two of oil, over medium high heat. Once it's cooked through, reduce heat to medium and pour on the sauce. Stir for a minute and serve!