Recipes of whole chicken with curry on rotisserie?

ROTISSERIE STYLE CURRIED CHICKEN:





INGREDIENTS:





1 whole chicken, about 4-5 pounds


1/4 cup fresh lime juice (or lemon)


1/4 cup chopped cilantro


1 tablespoon garlic, minced


1 tsp ginger, peeled %26amp; finely minced


1/2 teaspoon ground black pepper


salt to taste


1 tsp turmeric


1 tsp red chili powder


2 tsps ground cumin


1 tsp ground coriander


1 tsp garam masala


2 tbsp good curry powder


2 tbsp veg or canola oil





PREPARATION:





To prepare marinade, mix all ingredients, excluding chicken, in a medium bowl. Wash and remove innards from chicken cavity and snip off wing tips. Pat chicken dry. Place chicken in a large resealable plastic bag and add marinade Turn bag a few times to make sure chicken is coated. Place the plastic bag in a large blow and refrigerate for 4 to 6 hours. Preheat grill on high heat and remove chicken from bag. Discard the marinade. Tie the chicken legs with twine and secure on rotisserie rod. Cook chicken on indirect high heat until internal temperature reaches between 170-180 degrees. If the chicken is browning too quickly, reduce heat to medium. Let chicken rest for 10 minutes before carving.Recipes of whole chicken with curry on rotisserie?
ROTISSERIE GARLIC CHICKEN





1 chicken (3 lbs average)


1 tsp salt


10 cloves garlic, peeled


2 tablespoons butter, melted


2 tablespoons of curry, to taste


2 teaspoons salt





Sprinkle the inside of a 3 lb chicken with 1 teaspoon salt. Peel the cloves of garlic. Place whole garlic cloves inside chicken and truss with skewers, tying legs together with cotton kitchen string. Fold wings under.


Melt butter and stir in fresh lemon juice, curry and 2 teaspoons salt. Brush chicken with butter mixture.





Place chicken on rotisserie with a pan positioned underneath to catch the drippings. Turn on rotisserie and roast chicken, basting often with butter mixture. Cook for 1 hour or until skin is glazed and crispy and juices run clear.





You could also make a curry and garlic stuffing instead of whole cloves.