I would like some simple crockpot recipes for chicken legs and thighs..?

You can use any chicken parts you want with these recipes:





Barbeque Chicken


* 1 chicken, cut up


* 1 (12 ounce) bottle barbeque sauce


* 1/2 cup Italian salad dressing


* 1/4 cup brown sugar


* 2 tablespoons Worcestershire sauce





1. Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.


2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.








Crockpot Adobo Chicken


* 1 small sweet onion, sliced


* 8 cloves garlic, crushed


* 3/4 cup soy sauce


* 1/2 cup vinegar


* 1 (3 pound) whole chicken, cut into pieces





1. Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.








Kona Chicken


* 2 (2 pound) broiler chickens, quartered


* 1/2 cup chopped green onion


* 1/2 cup soy sauce


* 1/4 cup dry white wine


* 1/2 cup water


* 1/2 cup honey


* ground black pepper to taste





1. Place chicken quarters into a slow cooker. Stir together the green onion, soy sauce, white wine, water, honey and pepper in a cup or small bowl. Pour over the chicken. Cover, and cook on high for 4 hours.I would like some simple crockpot recipes for chicken legs and thighs..?
A crockpot chicken recipe with orange marinade. This chicken needs to marinate, so start very early in the morning or the night before.


Ingredients:





* Marinade:


* 2 cups chicken broth


* 2 tablespoons frozen orange juice concentrate


* 1/4 teaspoon pepper


* 1 can (6 ounces) tomato paste


* 2 tablespoons soy sauce


* 2 tablespoons brown sugar


* 2 cloves garlic, minced


* dash ground allspice


* dash ground ginger


* 1 teaspoon salt


* .


* Chicken and Remaining Ingredients


* 6 chicken breast halves


* 6 to 8 ounces sliced mushrooms


* 2 tablespoons butter


* 1 can (11 ounces) mandarin oranges, drained


* 1 small bell pepper, green or red, seeded, cut in strips


* 1/4 teaspoon ground ginger


* 3 tablespoons cornstarch


* 1/4 cup cold milk


* 1/4 cup cold water





Preparation:


Combine marinade ingredients in a non-reactive container with lid or a large sealable food storage bag; blend well. Add the chicken to marinade; cover or close bag and refrigerate for 6 to 8 hours, or overnight.





Place the marinated chicken in the slow cooker. Add marinade to cover chicken. Saut茅 mushrooms in the butter, then add to chicken and marinade in slow cooker. Cover and cook on LOW for 5 to 6 hours. About 1 hour before done, add mandarin orange sections, green pepper and ginger; stir well. When done, mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring; cover and cook 15 minutes longer, until thickenedI would like some simple crockpot recipes for chicken legs and thighs..?
For a homemade bbq sauce, put chicken in the crockpot.


Add a jar of your favorite salsa or spaghetti sauce (12 oz or more).


Add 2 lbs grape jelly; set on low for 6-8 hrs.





If you don't want bbq sauce, first place chicken in strainer %26amp; rinse. Sprinkle liberally with: Seasoned salt, garlic powder, italian seasoning %26amp; lemon pepper. Add 2 tsp. minced garlic, 1/2 chopped green pepper %26amp; 1/2 chopped onion. Pour your favorite spaghetti sauce on top %26amp; set on low for 6-8 hours. Upon serving, sprinkle with parmasean or mozzarelli cheese.
Here's a couple you might try:





COLA CHICKEN


(I use this recipe for ribs,too)





4 skinless, boneless chicken breasts (ANY chicken parts)


1 cup catsup


1 12oz. can cola (pepsi, coke, diet...etc.)





Put chicken in a non-stick pan.


Mix together catsup and cola, pour over chicken.


Bring to a boil. Cover, reduce heat and cook 45 minutes.


(turning chicken a few times, while cooking...to prevent from


sticking to pan)


Uncover, turn up the heat and continue to cook until the sauce


becomes thick and adheres to the chicken.


It turns into the most incredible BBQ sauce. Yummmm!





Mushroom Chicken





4 chicken breast (ANY chicken parts)


1 can cream of mushroom soup


water





Mix a can of cream of mushroom soup with can of water.


Place chicken in crock pot.


Pour soup over chicken and cook on medium ....4-5 hours....or until desired doneness.
dip your chicken legs and thighs in seasoned flour and fry in a large skillet on both sides until brown. set to one side. in the same pan fry off some carrots, onions, celery, turnips and Swedes. all roughly chopped. place the veg in the crock pot first along with one sliced lemon and 3 sprigs of thyme covering the bottom add a glass of white wine. then place the chicken on top. cover and cook in the oven at 350/180, gas mark 5 for about an hour until the chicken is tender. if you using an aga, cook in the slow oven for about 1 1/2 hrs.
grilled chicken legs with gubbin sauce








Ingredients





CHICKEN


8 chicken drumsticks


oil


salt and pepper





GUBBINS SAUCE


2 ounces butter


3 tablespoons English mustard


2 tablespoons tarragon vinegar


4 tablespoons heavy whipping cream


salt and pepper.....





you will get method on


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