Does anyone have a recipe for chicken in peanut butter sauce?

i enjoy chicken in peanut sauce at chinese restraunts as i travel around the country.unfortunately,the ones around my towndont make it.can anyone help?Does anyone have a recipe for chicken in peanut butter sauce?
PEANUT BUTTER CHICKEN OVER RICE


(AFRICAN ORIGIN)





Fried chicken, approximately 1/2 cut in pieces


1 1/2 tbsp. peanut butter


1/2 sm. onion, diced


1 sm. tomato, diced


1 tbsp. butter


1 tbsp. oil


2 c. rice, cooked


1 c. hot water





Melt butter and oil into saucepan. Saute onion and tomato until soft and 1/2 tablespoon of peanut butter in saucepan. Add hot water and bring to a boil, stirring constantly. Lower heat to a simmer, add chicken and continue to simmer 6 minutes. Cover and serve over cooked rice.Does anyone have a recipe for chicken in peanut butter sauce?
I am so glad you asked this question. This is my favorite recipe. When we first had them, we melted. I served these last month at our wine tasting event and everyone RAVED. I hope you like them as much as we do. If you don't them on skewers, I would just use chicken breasts and flatten them out a bit before marinating them. You could even do strips too and serve over rice. Yummy!





Ingredients:


1/2 cup creamy peanut butter


1 cup coconut milk


2 tablespoons fresh lime juice


2 tablespoons soy sauce


1 1/2 tablespoons dark brown sugar


1 teaspoon ground ginger


2 garlic cloves, chopped


1/2 teaspoon red pepper flakes


2 lbs chicken cutlets


30 wooden skewers, soaked for 30 mins





Directions:


mix first 8 ingredients, remove 3/4 and refrigerate.


cut chicken into strips and marinate in remaining sauce for 1 hour.


heat broiler, thread strips onto skewers and broil about 6 minutes.


bring refrigerated sauce to room temp and use as a dip for the chicken.
Whole Wheat Pasta with Cucumber and Spicy Peanut Sauce








3/4 cup creamy peanut butter


3 tablespoons soy sauce


3 tablespoons lemon juice


2 garlic cloves, minced


1 teaspoon dried hot red pepper flakes


1 teaspoon sugar


1 cup hot water


20 ounces whole wheat pasta


2 cucumbers, peeled, seeded and cut diagonally into 1/8-inch slices


1 cup thinly sliced scallions


1 cup red peppers, thinly sliced and 1 inch in length


salt and pepper to taste





In a blender combine the peanut butter, soy sauce, lemon juice, garlic, red pepper flakes, sugar and hot water until smooth. In a pot of boiling salted water, boil the pasta until just tender; transfer to colander and rinse briefly under cold water. Drain the pasta noodles well. In a large bowl, toss noodles with peanut sauce, cucumbers, scallions and red peppers. Add salt and pepper to taste. Serve immediately at room temperature. Makes 8 servings