Chicken recipes?

I want something that is easy to make but still taste amazing, I am having roasted potatoes as a sideChicken recipes?
Sometimes simple is best. A simple roast whole chicken is a wonderful comfort food that anyone would like. Add your roasted potatoes and a green salad and you have a meal that would please almost anyone.Chicken recipes?
Here's my take on Fried Buffalo Wings, only not fried and low-fat! Serves 2:


Heat oven to 375 degrees F.


8 to 10 chicken wings, tips removed, cut into two pieces. Rinse and pat dry.


1 cup non-fat milk


1 package Dixie Fry, with 1 tablespoon chili powder and 1/2 teaspoon cumin mixed in.


Salt and pepper to taste.


Dip wings in milk, then shake in Dixie Fry mixture.


Place in baking pan. Bake for 45 minutes to one hour.





Serve with light blue cheese dressing, carrot and celery sticks.
I dice chicken, fry it in a teeny bit of olive oil, drain the fat and then cover with salsa and simmer for 10 minutes or so. Super easy and delicious with a side of yellow rice, but I'm sure potatoes would be good too.
I love oven baked chicken.


Wash your chicken up, then make a flour ect coating,


I melt butter in a baking dish, then put the chicken meat side down bake it at aroubn 375 for 1/2 hour then tunr over and bake another 1/2 hour. tatse oh so yummi and also like you fried it!!!
Oven Fried Chicken II





INGREDIENTS


12 chicken thighs


3 eggs


1 cup all-purpose flour


1 cup Italian seasoned bread crumbs


salt and pepper to taste


1 teaspoon paprika


1/2 cup vegetable oil








DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.


Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
This is the BEST:


Dip boneless , skinless, breast strips in mayonaisse, then in seasoned bread crumbs mixed with shredded parmesan cheese. Place on top of frozen chopped brocolli, and bake for about 45 min at about 350 degrees(may have to adjust a bit)


cook til the chicken is not pink in the middle.....lovely!!


You have your veggies, your meat and your starches.


Serve with rice when potatoes are not available.
CHICKEN FETTUCCINE





1 stick butter


2 lbs boneless, skinless chicken breast


1 cup half and half or cream


1/3 cup Parmesan cheese


1/4 cup green onions, chopped


2 cloves garlic, minced


1 T lemon juice





Melt butter in skillet and saute chicken which has been cut into 2 inch chunks. When chicken begins to take on color, add garlic and green onions.


Add remaining ingredients except lemon juice, cover and simmer over low heat until mixture thickens and chicken is tender.





Serve over cooked and drained fettuccine. Sprinkle with lemon juice and additional Parmesan cheese if desired.
Dump 2 cans of cream of chicken and mushroom into a crock pot. Take some boneless, skinless chicken breasts and wrap bacon around them. Use a jar of dried beef and a half cup of sour cream.


Cook it for four hours or until the chicken's done and serve over egg noodles or rice...YUM!!