Chicken Recipes?

i have limited cooking stuffChicken Recipes?
Chicken and Mushroom Bake with Rice


6 chicken pieces


1 c. water


1 can cream of mushroom or


cream of celery soup (i prefer cream of mushroom)


1/2 c. rice


2 medium carrots, sliced (I sometimes omit)


celery salt, for seasoning


paprika, for seasoning


1/4 tsp. salt, as needed


Place rice in bottom of a baking dish. Pour 1/2 c. water over rice. Add 1/2 can mushroom soup. Stir to mix with rice. Place chicken pieces, salted and peppered, on top of rice mix. Sprinkle with celery salt. Add carrots. Add remaining 1/2 c. water to mushroom soup in can. Stir until well blended. Pour over chicken, carrots and rice. Sprinkle paprika on top, sometimes I add a little parsley (nice pretty effect). Cover tightly with foil. Bake at 325' for 1 hour.


You can also cook this without the rice and carrots.


It makes a nice gravy to pour over cooked rice or noodles.





This is quick and easy. A family favorite.


Saturday Chicken


5 servings


10 chicken pieces


(you dont have to use that many chicken pieces. Use how many pieces you want. the rest of the recipe stays the same.)


1 can condensed cream of mushroom (or cream of chicken)


1 cup of cream or milk


salt, garlic powder, and paprika- to taste


chopped parsley


Season chicken with salt, garlic, and paprika. Next, spread it out, in one layer baking pan. Dilute the soup with the cream; pour it over the chicken, and sprinkle parsley on top.


Bake , uncovered, at 350' for 1 hour or until juices run clear when chicken is pierced with fork.


Makes a delicious gravy. Serve with mashed potatoes or buttered noodles or rice.Chicken Recipes?
If you have a slow cooker and some skinless boneless chicken a few pieces cut up cook in Cream of chicken soup tasty


Or marinate in Tereyaki sauce, then season with italian seasoning, bake at 350 for about 30 minutes, for a side a pasta mix readily available at the store


Marinate with THia Ginger sauce, bake Half way through poor some more on, rice on the side with Thia ginger sauce
Hi !!!


Here you go...ENJOY!!!





*ALL YOU WILL NEED FOR COOKING THIS DISH IS:





1 DEEP SKILLET (FOR FRYING)


1 9 x 13 BAKING DISH (FOR BAKING)








Aussie Chicken





Original recipe yield:


4 servings





PREP TIME 25 Min


COOK TIME 25 Min


READY IN 1 Hr 20 Min





INGREDIENTS:


4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness


2 teaspoons seasoning salt


6 slices bacon, cut in half


1/2 cup prepared yellow mustard


1/2 cup honey


1/4 cup light corn syrup


1/4 cup mayonnaise


1 tablespoon dried onion flakes


1 tablespoon vegetable oil


1 cup sliced fresh mushrooms


2 cups shredded Colby-Monterey Jack cheese


2 tablespoons chopped fresh parsley





DIRECTIONS:


Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.


Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.


In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.


Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.


Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.
CHICKEN SPAGHETTI SAUCE





Simmer chicken until tender. Cool. Remove meat from the bones and cut into chunks. Add to your favorite spaghetti sauce (instead of chopped beef). Add desired seasonings and simmer until done. Serve with spaghetti
okay, take the chicken put herbs and salt and pepper on it and put it in a pan with foil in it. cook for 45 minutes. enjoy!
breadcrumbs and adobo
Do you have lemon juice? If so try this its my own invention and I think its great.





cut up some boneless skinless chicken breast into bite size pieces


coat them in flour seasoned with salt and pepper (garlic powder if you have it, or cut up some fresh garlic and throw in the pan)


fry the chicken until done and crispy in a small amount of oil (just enough to keep it from sticking)


pour in about 1/4 cup lemon juice, doesn't have to be fresh


cook about 30 seconds and it is delicious.





I use other things like mint but since you said limited ingredients try this its good if you like and want to spice it up some more let me know I'll email you the way I usually do it.
Great marinade for 6 boneless skinless chicken breasts...


1/3 cup olive oil


1 1/2 tsp. fennel seed coarsely crushed


1/2 tsp. salt


pepper to taste


3 tbsp. lemon juice


Combine all ingredients in large plastic bag and add chicken breasts. Let chicken marinate for up to 24 hours then grill.
Try this easy chicken recipe from Tooth Fairy Recipes. I like it a lot. My wife cooks it and is delicious.





Chicken breast with Ginger, Soy and Lime





Ingredients:





* 4 Chicken breast with skin


* 1/2 tsp Fivespice


* 1 tsp grated Ginger root


* 3 cloves Garlic, finely chopped


* 1 tbsp Soy sauce


* 1 Lemon, juice and zest


* 1 tbsp Olive oil


* 1 tsp Black Pepper





Method:





* Mix garlic, soy, fivespice, pepper, olive oil, lemon juice and zest together in a bowl.


* Make shallow cuts in each chicken breast and mix them with the garlic paste. Cover and marinate overnight or for at least 2 hours.


* Put chicken pieces on a lightly oiled baking tray and grill in 180 C/ Gas mark 4 for 10 minutes. Turn the pieces and cook for another 3-4 minutes.


* Serve chicken breasts with potato wedges.
Is this isn't good enough, add details, please =)





Buffalo Chicken Salad





Cubes of chicken breast are cooked in buffalo sauce, combined with lettuces, shredded carrot %26amp; Irish cheddar, and tossed with Blue cheese dressing.


Ingredients:


• 1 pound skinless, boneless chicken breast


• 1/2 cup buffalo sauce (any brand)


• Butter lettuce and boston lettuce mixed, about 6 cups total


• 1/2 cup shredded carrots


• 4 ounces shredded Irish cheddar cheese


• Blue cheese dressing





Method:


Cut chicken into bite size chunks. Saute chicken in buffalo sauce until cooked. Tear or cut up lettuces and mix together, add carrots and toss. Add chicken and shredded cheese. Serve in two cup portions and top with blue cheese dressing.





Notes:





Number of servings: 3








%26lt;3
Spaghetti Chicken Casserole





INGREDIENTS


3 cups cooked, cubed chicken meat


8 ounces spaghetti, broken into pieces


1/4 cup chopped pimento peppers


1/4 cup chopped green bell pepper


1/2 cup chopped onion


1 (10.75 ounce) can condensed cream of mushroom soup


1/4 cup white wine


2 cups shredded Cheddar cheese


salt and pepper to taste





DIRECTIONS





Preheat oven to 350 degrees F (175 degrees C).





Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.





In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.





this taste so good.