Does anyone have a good recipe for chicken fetticini alfredo?

my fiance loves it but doesn't like my recipe.. could use some help :)Does anyone have a good recipe for chicken fetticini alfredo?
Here's my recipe fro alfredo sauce. Simply take some chicken breasts, season them with salt and peper and saute them. Slice them and add to the sauce at the very end.





An Alfredo sauce is basically a combination of butter, cream and Parmesan cheese. I鈥檇 go with four oz., (one stick) of butter, two cups heavy cream, and two cups of Parmesan cheese. Melt the butter in the cream and bring to a simmer. Incorporate the cheese and season with salt and pepper. Cook your pasta until it is just a minute or two from being done and then finish it in the sauce.





Chef MarkDoes anyone have a good recipe for chicken fetticini alfredo?
NO.. wow your a band geek. who said i was stealing it. i dont even play in the band i teach myself how to play and thats why i want sheet music. dont ***** out on me like that. pms much? Report Abuse

I season chicken with salt %26amp; pepper, then saute it in a pan with a little olive oil. Make sure you get good color on both sides of the chicken. It always turns out extremely tender when cooked this way.


For the Alfredo Sauce:


1 pint of heavy whipping cream, in a pan with salt, pepper and garlic powder, bring to slow boil. Add an entire container of parmesan cheese. Put the burner on medium because this will boil over easily. Stir until it thickens.
Chicken Fettuccini Alfredo











';This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.';





Original recipe yield:


8 servings





PREP TIME 30 Min


COOK TIME 30 Min


READY IN 1 Hr








SERVINGS About scaling and conversions





INGREDIENTS


6 skinless, boneless chicken breast halves - cut into cubes


6 tablespoons butter, divided


4 cloves garlic, minced, divided


1 tablespoon Italian seasoning


1 pound fettuccini pasta


1 onion, diced


1 (8 ounce) package sliced mushrooms


1/3 cup all-purpose flour


1 tablespoon salt


3/4 teaspoon ground white pepper


3 cups milk


1 cup half-and-half


3/4 cup grated Parmesan cheese


8 ounces shredded Colby-Monterey Jack cheese


3 roma (plum) tomatoes, diced


1/2 cup sour cream


DIRECTIONS


In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 tablespoons garlic and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini. \
It's real fattening but really good if you use whipping cream for the cream sauce. Just fry some garlic, olive oil, basil, and pepper for a bit, then add some white wine, then the cream and some romano cheese, fry it till it boils a few minutes and thickens up. Add in some chicken and whatever else for veggies %26amp; voila.
Oh, what fun! It would help to know what dude doesn't like about your recipe. Here are my suggestions:





Alfredo Sauce





2 tablespoons of butter


2 tablespoons of flour


2 cups of heavy cream or buttermilk or milk


1/3 cup of shredded parmasean cheese





Mix the first 2 ingredients in a saucepan to form a roux (brown ball)


Mix in your milk


Whisk in your cheese


Add salt and pepper to taste


Add a can of crab meat (optional)





Marinade your chicken in 2 tablespoons of olive oil, grated parmasean cheese and a tiny bit of vinegar


Grill your chicken using
First saute your chicken. Thats easy. Then cut into strips. Set aside. Bring a pot of water to a boil and add fettucine. Cook til done and set aside. In a large skillet add half a stick of butter and melt. Add chopped garlic as much as you like. Saute until garlic is somewhat soft. Then add 1 1/2C of half and half. Then add 1 C freshly grated parmesan or romano cheese. Stir until thickened and add some chopped fresh parsley. And for the taste that will have your husband saying ';wow what is that??'; add some ground nutmeg. Add your cut up chicken and then toss with the fettucine. Good luck!!!!
hmmm. i make one with cream sauce and i think it yummy... otherwise you can check www.allrecipes.com . they got alot over there you can pick from. Here is how i make mine.





Ingredients:


(4) Chicken breasts (boneless)


(1) Onion


Garlic (I use one only coz am not a big garlic fan, if you like add more)


(1) Cube Chicken stock


(1) Can mushrooms


(1) Can cream


and ofcourse pasta





Nice thing about this is you can adjust the ingredients to your liking.





Boil pasta and drain when ready.


Cut the chicken into cubes and put in a pan on the stove. Add chopped onion and garlic and chicken stock and cover. Stirr every while. When chicken is almost done add mushrooms and cover. When chicken is cooked, add the cream and stir for a few minutes or until it boils. Add pasta and mix. Then enjoy.


Its simple and tasty.





sorry If am not so good at giving recipes.
i don't
Seriously, the best sauce I've had that's quick and easy is made by Borli and is in the jarred spaghetti sauce section. It's AWESOME and the recipe is on the label for what you want. Also, my husband puts it in a pan with a little butter (real butter) and a splash of cream to make it even more heavenly!