Buttered chicken recipe?

my kids love to eat chicken especially chickenjoy. Please give me a recipe that taste a little bit closer to Jollibee Chickenjoy.Buttered chicken recipe?
Butter Chicken





tandoori chicken


3 whole boneless skinless chicken breasts


salt


1 teaspoon indian chili powder


1 teaspoon black pepper


1/2 teaspoon ground ginger


2 cloves garlic, minced


2 teaspoons paprika


1 cup plain yogurt


1 tablespoon lemon juice


Butter Chicken Sauce


3/4 cup butter


3/4 cup whipping cream





tandoori chicken: with a sharp knife, make regular slits in chicken.


rub salt into chicken and put in a large bowl to hold all the pieces in a single layer.


Combine chili powder, pepper, ginger, garlic and paprika in a bowl, add yogurt and lemon juice and stir to blend.


Pour over chicken and marinate for 10-12 hours in fridge.


Preheat oven to 425F.


Remove chicken from marinade (reserve marinade) and put on a wire rack over a pan and bake for 35-45 minutes.


remove from oven and cut in 1'; cubes.


Butter Chicken: in a saute pan melt butter.


add reserved marinade and whipping cream and heat thoroughly to a temperature of a least 140F.


for 2 minutes.


Do not boil.


Stir in cubed chicken and heat through.


serve with basmatti rice.





http://www.recipezaar.com/67906


(*-*)Buttered chicken recipe?
Ingredients


Chicken - 300 grams, cleaned and cut into small pieces


Cinnamon- 2'; pcs


Salt - to taste


Cashew %26amp; almond paste - a handful ground smoothly


Ginger %26amp; garlic paste - 2 tspns


Turmeric powder- 1/4 tsp


Chilly powder - 2 tsp


Coriander powder- 1 tspn


Onion - one chopped


Orange colour - 1 1/2 tsp


Butter - 3 tspn


Oil - 2 tspn


Tomato puree - 2 tomatoes blended smoothly








Directions





Fry onions in oil till transparent.


Add cinnamon and let it fry.


Then add ginger %26amp; garlic paste along with a little water.


Stir continuously.


Add turmeric, chilly, coriander powder with salt and mix well.


Pour in tomato puree, cashew %26amp; almond paste - mix well with water.


When it starts to boil add the chicken which should be mixed with a little colour.


Then add sufficient water for the chicken to boil.


The gravy should get thick or according to your requirement. Before switching off add butter and serve hot with parathas.
Well you can dothe same thing at home like a tandoori chicken..boiled the chicken first,then marinate it with a little flour, soy sauce to taste,, little lime jiuce and beaten egg.then after an hourb you deep fry it ..then with it make some french fries..so there presto, even better that jollibee chicken joy...ok?and by the way brush with butter as you serve hot..real yummy!