I am looking for a one-dish recipe using Chicken Breasts and Potatoes.?

This can be a recipe that cooks in a roaster or a single glass dish that is only mildly spicy, if spicy at all. Please no recipes for slow cookers.


The only mandatory ingrediants are Chicken Breasts and Potatoes, but other ingrediants may be included as well.I am looking for a one-dish recipe using Chicken Breasts and Potatoes.?
Chicken Cobbler Casserole





6 servings 1 casserole dish 1录 hours 25 min prep





2 chicken breasts, chopped in bite-sized pieces


1 cup shelled peas


1/2 cup chopped carrots


4 new potatoes, chopped in bite-sized pieces


1/4 cup butter, plus


2 tablespoons butter


1/2 cup coarsely chopped sweet onions


1/3 cup all-purpose flour


2 cups chicken broth


2 cups all-purpose flour


1 cup coarsely shredded carrots


1 cup shredded cheddar cheese


2 tablespoons garlic powder


1 tablespoon baking powder


1 1/3 cups milk





Preheat oven to 400 degree F.


Arrange chicken chunks in deep Corningware-type casserole dish (best size is appx. 8'; diameter by 4'; deep).


Layer chopped potatoes and carrots over chicken.


Bake for 20 minutes or until chicken is no longer pink and juices run clear; set aside.


In a medium saucepan, melt butter, adding onions.


Cook and stir over medium heat for 5 minutes or until onion is tender.


Stir in peas, and the 1/3 cup flour.


Add chicken broth all at once. Cook and stir over medium heat until thickened and bubbly. Pour saucepan contents over chicken mixture while making cobbler.


For cobbler topping, in a medium mixing bowl stir together the 2 cups flour, shredded carrot, cheese, garlic, and baking powder. Stir in milk and the remaining 2 tablespoons melted butter until combined.


Spoon evenly over stew-like mixture.


Bake for 25 minutes or until topping is golden brown and a wooden toothpick inserted in the center of topping comes out clean.


Watch carefully as stew has a tendency to bubble over.I am looking for a one-dish recipe using Chicken Breasts and Potatoes.?
just add it all to the casserole and mix up with cream of whatever u like soup...bake 350 1 hr
If you have Shake and Bake coating mix, coat the chicken AND potatoes with mix, cup up few carrots throw all into roaster. Bake according to directions on shake and bake box. Also try this site:





www.kraft.com





They have great recipes just for this sort of question!
I think Chicken Vesuvio is chicken and potatoes....%26amp; really good!!! http://www.recipezaar.com/81314


Calls for cut-up chicken or thighs on other recipes, but you can of course change that.