Does anyone have an easy recipe for Chicken Tikka Masala?

I love Indian food but know nothing much about the spices.Does anyone have an easy recipe for Chicken Tikka Masala?
INGREDIENTS


235 ml yogurt


15 ml lemon juice


4 g ground cumin


2 g ground cinnamon


4 g cayenne pepper


4 g freshly ground black pepper


6 g minced fresh ginger


25 g salt, or to taste


3 boneless skinless chicken breasts, cut into bite-size pieces


4 long skewers





15 g butter


1 clove garlic, minced


1 jalapeno pepper, finely chopped


4 g ground cumin


5 g paprika


20 g salt, or to taste


1 (8 ounce) can tomato sauce


235 ml heavy cream


10 g chopped fresh cilantro








DIRECTIONS


In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.


Preheat a grill for high heat.


Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.


Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.








thats a good one :). If you put cumin powder in any curry it will usually be a great one. you dont have to use bite size pieces. If you use bigger pieces just cook it a little bit longer.Does anyone have an easy recipe for Chicken Tikka Masala?
The best I can do for you is to pass on this address.


The Curry Club, PO Box 7,Haslemere,Surrey,England,GU27 1EP.


Pat Chapman runs this club,his books are available in paperback and are full of super recipes.They vary from traditional spicey cuisine to what the restaurants serve and their practises.My books are pre Internet and a Google search has lots of wrong leads.you may have more luck.The club is worldwide and has trips to many countries in search of our addiction.PS he asks for an SAE with any correspondence.Few, Just got a link,Google Pat Chapman's Curry Club..sorry don't know how to do the blue link thing,Brian
Sounds good , but do you cook the chicken with or without the pecker?? I don't think I would like eating chicken pecker or any pecker now that I think about it...