BAKED CHICKEN CROQUETTES
CROQUETTES:
1 chicken bouillon cube
3 tbsp. boiling water
1/2 c. mayonnaise
1/2 tsp. salt
1 tsp. grated onion
1 c. soft bread crumbs
1/4 c. dry bread crumb s 2 c. cooked chicken
Dissolve cube in water. Combine next 3 ingredients; stir in bouillon. Add chicken and soft crumbs. Shape into 6 small croquettes with wet hands. Dip in dry crumbs to coat. Place on ungreased sheet and bake at 450 degrees for 15 minutes.
SAUCE:
2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1 c. milk
Cheddar to taste
Melt butter over low heat. Stir in flour and salt until smooth. Add milk. Stir constantly over medium heat until thickened. Stir in cheddar if desired.
OR
CHICKEN CROQUETTES
1 c. very thick white sauce
1/2 tsp. salt
1/4 c. chopped or ground chicken
1 tsp. poultry seasoning
Sifted crumbs
1 egg, beaten
Combine all ingredients except crumbs and egg. Season well. Spread on a plate and chill. Shape 1 rounded tablespoon mixture for each croquette. Roll in crumbs, then egg and again in crumbs. Fry at 375 to 385 degrees. May brush with fat and bake at 400 degrees. Yield: 6 to 7 servings.
OR
CHICKEN CROQUETTES
2 c. chicken, cooked
1 tsp. minced onion
2 tbsp. water
1 tsp. parsley
1/2 tsp. Accent
1 egg
Bread crumbs
Mix meat, sauce, onion, parsley and Accent. Separate into croquette patties and chill until stiff. Roll in flour, then egg and water. Then roll in bread crumbs. Fry in deep fat.
SAUCE:
3 to 4 tbsp. butter
4 tbsp. flour
1/4 tsp. salt
1 c. milk
Melt butter, add flour, milk and salt. Cook until thick and stir constantly.
OR
CHICKEN CROQUETTES
White Sauce: 1 c. milk 1/4 c. flour
Melt butter over low heat. Stir with wooden spoon. Blend in flour and cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in 1 cup milk. Bring to boil; boil 1 minute, stirring constantly. Cook until thickened. For best flavor, cook for 10 minutes.
CROQUETTES:
1 3/4 c. cooked fowl (or two 12 oz. cans boned chicken)
1 tsp. parsley
Salt and pepper to taste
1/4 tsp. celery salt
1 tsp. lemon juice
1/2 grated onion (or substitute onion salt or dry minced onion
JMCan anyone give me a recipe for chicken croquettes?
Ingredients
鈥? tbls. butter
鈥? onion, finely chopped
鈥? tbls. parsley, finely chopped
鈥?/2 cup all purpose flour
鈥alt to taste
鈥?/8 tsp. cayenne pepper
鈥?/4 cup chicken broth
鈥? tbls. milk
鈥? 1/2 cups chicken, finely chopped or ground in processor
鈥?/3 cup bread crumbs plus 1/2 cup bread crumbs to coat
鈥? egg, beaten
鈥il to fry
鈥ravy
鈥? tbls. butter
鈥? tbls. flour
鈥?/4 tsp. basil
鈥alt and pepper to taste
鈥? cup milk
Directions
1.Melt butter
2.Add onion and cook over medium heat until tender
3.Stir in parsley
4.Sift flour, salt and cayenne
5.Add to onion mixture and cook until bubbly
6.Add chicken broth and milk
7.Cook and stir constantly for about 2 minutes or until thickened
8.Put onion mixture, chicken, and 1/3 cup bread crumbs in a mixing bowl and combine
9.Refrigerate for an hour
10.Make 8 balls or patties with mixture
11.Heat oil in fry pan
12.Coat patties with bread crumbs
13.Dip in egg
14.Coat again with bread crumbs
15.Fry over medium heat until golden brown
16.Gravy
17.Melt butter over medium heat
18.Whisk in flour, basil, and salt and pepper
19.Cook until bubbly
20.Add milk, stirring constantly until mixture starts to thicken
21.Cook for a minute or 2 longer stirring
INGREDIENTS
420g cooked, finely chopped chicken breast
160g seasoned breadcrumbs
2-3 eggs lighly beaten
320g sauted chopped onion
4g chopped fresh parsley
6g salt
Black pepper to taste
METHOD
Mix all ingredients together, if a bit dry add another beaten egg.
form into small patties
heat oil in a large skillet over medium heat, fry patties until golden brown.
Personallt if you wanted to - you could add a spices/s into the mixture. (eg chilli to add flavour)
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