Chicken recipes?

know any good recipes with chicken as the main ingredient?


I wouldn't say i'm a picky eater; i just have selective tastes :)


so nothing funky, please.





p.s. garlic is preferred!





thanks!!!!!Chicken recipes?
you stick in it the microwave with that babyChicken recipes?
Chicken Oregonnato





Roasted chicken in lemon,oregano ,olive oil and garlic,usually accompanied by oven brown potatoes
You can download this free chicken cookbook with 300 recipes





http://www.mycookery.com/blog
Stuffed Chicken Breast w/ a twist!





5 Meaty Chicken Breast


Salt %26amp; Pepper


1/2 can of Guiness Beer


1/2 cup of Mellow White Wine (pick something you like)


1 onion- carmelized


1/2 lb saurkraut


10 cloves of diced garlic


2 tbs olive oil


2 tbs balsamic vinegar


1 cup of apple juice


1/2 lb diced brats


6 tbs of mustard


3 tbs of honey mustard


1 tsp of mayonaise





In a bowl, mix the beer, wine and balsamic vinegar; then add the chicken breasts. Allow to sit for about 1 hour to 3 hours. Remove the breasts and gentally make a pocket in the sides of the breasts for the stuffing. Add back to the beer/wine/balsamic mixture (45 minutes). In a separate bowl, add olive oil, diced garlic, apple juice, mustard, honey mustard and mayonaise and mix together. Take your saurkraut, brat dices, and carmelized onions mix into the mixture. Take your breasts and allow to sit, add your salt and pepper and rub in nicely. Take a pocket and open it up, stuff a good helping of the onion/kraut mix, using a toothpick fascen the pocket. Place into an oven for at 400 degrees for 45 minutes (check occasionally)....





Enjoy!!!!
CHICKEN GARDEN PASTA





6 oz. (2 cups) dry rotini or penne pasta


2 skinless, boneless chicken breast halves, cut in strips


1 cup sliced green or yellow sweet pepper


1/2 medium onion, thinly sliced


1 Tbsp. olive oil


1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Basil, Garlic %26amp; Oregano


1 can (2-1/4 oz.) sliced pitted ripe olives, drained (optional)








1. Cook pasta according to package directions; drain.


2. Meanwhile, season chicken with garlic powder, salt and pepper, if desired.


3. Cook chicken, sweet pepper and onion in oil in large skillet over medium-high heat 5 minutes or until chicken is no longer pink. Add undrained tomatoes; simmer, uncovered, 5 minutes or until slightly thickened. Add olives, if desired.


4. Toss with hot pasta. Serve with shredded Parmesan cheese, if desired.
You really ought to try Chicken in the Heather! The recipe calls for a whole baking hen or Roc Cornish Game hens, but you can also make it with chicken pieces. It is one of my favorite recipes.





Another good recipe is on my mother-in-law developed called Mushroom Chicken. It is a regular part of our home menus. I'll include both recipes.





Doc





Chicken in the Heather


“Doc” Hudson








Ingredients:


One whole chicken, minus giblets or two Cornish game hens


3 fluid ounces (6 TBS) light cooking oil


4 fluid ounces (half cup) clear heather honey


Salt and pepper (freshly ground black pepper if you have it)


3 ounces (6 TBS) Grainy mustard


Half teaspoon curry powder


One clove chopped garlic





Method:


Place the chicken in an oven-proof casserole dish. Mix all the other ingredients together and pour over the chicken. Cover the dish and cook in a pre-heated oven at 375*F (190* C or Gas Mark 4 for folks on the metric system, and Britons) for an hour. Baste the chicken thoroughly with the juices and sauce and return to the oven for another half hour uncovered. The chicken will brown as a result. Serve with boiled or creamed/mashed potatoes and fresh vegetables, or on a bed of rice.








Mushroom Chicken





Melt ¼ lb. Butter in Pyrex dish in a 450-degree oven.





Salt and pepper 1 cut up frying chicken.





Place in the dish and turn to butter all sides.





Heat 1 can mushroom soup, 1 can mushrooms, and 1 can milk to boiling. Pour over chicken and turn to coat. Bake 30 minutes till bubbly and browning.





Cook 1 package flat noodles according to package directions.





Serve chicken over noodles.








Marcia Ivey-Hudson
yummm im sorry i had to peep at ur question to see all the good food i love chicken chicken soup with chicken breats stewed tamotos patatos peas garlic with some salt /////////////side dish rice is good :D


or bbq sause with chicken breats awesome too or garlic and chicken with salt and pepper taste awesome i know i left stuff out
Chicken Pasta Skillet





1 pound boneless, skinless chicken, cut into small piece


1 medium green pepper, sliced.


1 small onion, chopped


1½ cups water


2 cups rotini pasta, uncooked


1 jar (26 oz.) spaghetti sauce


1 cup mozzarella cheese











1. Spray large skillet with cooking spray


2. Add chicken and cook over medium heat for about 5 minutes or until evenly browned.


3. Add green peppers and onions, and continue to cook until tender, stirring occasionally.


4. Add water and bring to boil.


5. Reduce heat and stir in pasta while making sure it is covered with water.


6. Cover and simmer until pasta is done.


7. Stir in sauce and sprinkle with cheese.


8. Cover and reduce heat to low.


9. Continue to cook for 5 minutes or until cheese is melted.











Chicken and Dumplings





2 chicken breasts (skinless)


1 can chicken broth


1 can Cream of Chicken Soup


1 ½ cups milk (or ½ cup dry milk)


1 teaspoon garlic powder


½ teaspoon dry onion flakes


½ teaspoon parsley


6 cups water 3 Chicken bullion cubes


Dash of Black Pepper


1 can of refrigerated biscuits











1. In a large pot or Crock-pot, cook chicken breasts in broth and bullion cubes with 2 cups of water.


2. When chicken is tender, remove from pot and skim off all remaining fat from stock.


3. Remove chicken from bone and dice.


4. Return diced chicken to stock.


5. Add all remaining water along with Cream of Chicken soup.


6. Add garlic, onions, parsley and black pepper before bringing to a slow boil, stirring often to blend.


7. Reduce heat and add milk, again stirring to blend.


8. Simmer for 15 minutes.


9. Increase heat to that mixture returns to a slow boil.


10. Cut or pinch small amounts of dough from uncooked biscuits and drop one by one into stock mixture.


11. Cook for additional 15 minutes; stirring often to prevent dumplings from sticking to bottom of pot.








Quick Chicken Pot Pie





2 cups cooked chicken, diced


1 package (10 oz.) frozen mixed vegetables, thawed


1 cup chopped onion


1 can cream of chicken soup


½ cup milk


¼ teaspoon thyme


1/8 teaspoon black pepper





1 ½ cups Bisquick mix


¾ cup milk


1 egg











1. Preheat oven to suggested degrees for biscuits.


2. Combine chicken, vegetables and onions.


3. Add cream of chicken soup, ½ cup milk, thyme and black pepper; stir until smooth.


4. Spoon mixture into a 2-quart baking dish.


5. Combine Bisquick mix, ¾ cup milk and egg; stir to blend


6. Pour over chicken mixture.


7. Cook in oven for suggested time or until golden brown.
Garlic Lovers' Chicken Caesar Salad
deforst chicken, rub salt and fry them... yummy!!!


also if u like garlic rub garlic and salt and fry!!