Denny's spicy queso chicken recipe?

I love Denny's spicy queso chicken, does anyone know how long and what temperature to grill the chicken? from the picture I can see what ingredients go in it, but not so sure about the chicken... it looks slightly marinated with something... flour?Denny's spicy queso chicken recipe?
is this the one your looking for? here it is..





Denny's Chicken Fajita Breakfast Skillet (Copycat)





2 Boneless Skinless Chicken Breast Halves


2 cups Home Fries or Hash browns


1 teaspoon Fajita Seasoning


1 Small Bell Pepper


1 Small Onion


4 Eggs


1/4 cup Half and Half


1/2 cup Shredded Cheese


1/2 cup Sour Cream (optional)


1/2 cup Guacamole (optional)


Salt and Pepper


Salsa (optional)





Rub chicken breast with fajita seasoning and let marinade for 1/2 hour. Slice marinated chicken into strips. Use cooking spray and braise chicken in a hot skillet until done. Add onion and bell pepper to skillet fry and stir on high so as to cook quickly. Remove all from heat and set aside. Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness. Salt and pepper to you taste. Divide in half and place on serving platters. Mix egg with half and half, salt and pepper to taste. Cook egg mixture into two separate omelets. Place on top of browned potatoes. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet. Sprinkle with 1/4 cup cheese on each platter of fajita platter. Servewith sour cream, guacamole, and salsa if you like.Denny's spicy queso chicken recipe?
http://www.dennys.com/LiveImages/enProdu鈥?/a>
Try this





CHILIES 'N CHICKEN CON QUESO





3 tbsp. cornmeal


2 (8 oz.) cans crescent dinner rolls


4 eggs


1/2 c. sour cream


1 1/2 c. shredded Monterrey Jack cheese


1 c. shredded Cheddar cheese


1 c. finely chopped, cooked chicken


1 (4 oz.) can chopped green chilies


1/3 c. finely chopped red pepper


1/3 c. finely chopped green pepper





Heat oven to 375 degrees. Grease 15 x 10 inch jelly roll pan; sprinkle with 2 tablespoons cornmeal. Unroll dough into 4 long rectangles. Place long rectangles lengthwise in prepared pan; press over bottom and 3/4 inch up sides to form crust. Seal perforations. Sprinkle with remaining 1 tablespoon cornmeal. In large bowl, beat eggs and sour cream until well blended. Add cheeses, chicken, and chilies; mix well. Pour egg mixture over dough. Sprinkle with red and green pepper. Bake at 375 degrees for 24 to 30 minutes or until center is set and crust edges are golden brown. Cool 5 minutes. Cut into squares and serve warm. Yield: 60 appetizer squares.