Cuban chicken recipe?

I need the recipe for this chicken I ate at a cuban restrauent. The chicken was in a dark colored sweet type of sauce and the chicken almost tasted caramalized..it was the best chicken ever!!Cuban chicken recipe?
Here is a Caribbean stew chicken recipe, that I'm sure will be very simaliar to what you had.


Remember that this recipe is only a guide, be sure to add more seasoning as you like. I add all the marindae juice back into the pot and stew it for about 30 minutes. Work with this recipe as a guide, and add herbs and spice, more or les juice or even pineapple. You have created your version of this wonderful dish.





1 whole chicken


5-6 garlic cloves, crushed


1/2 teaspoon ground oregano


1 onion cut in slices


1/4 cup sour orange juice


1 tablespoon dry white wine


olive oil


1/2 tablespoon pepper


salt to taste


2 tablespoons Adobo seasoning


Fresh parsley


juice from 1 lime





Use a sharp knife and separate chicken by parts. Remove excess fat and skin. .


Clean with lemon juice and rinse off with hot water. Combine garlic, oregano, onion, orange juice, wine, adobo and salt. Pour mixture over chicken.


Cover and marinade in the refrigerator overnight or 3-4 hours


5. Remove chicken pieces from marinade and cook in heated skillet or pan until they are golden brown.


Remove garlic and onion from marinade and saut茅 them in a separate pan. Place garlic and onion over chicken and add fresh parsley.Cuban chicken recipe?
http://www.recipezaar.com/183438


Use this!!