Any crock pot recipes for chicken?

i'm looking for a chicken roast with vegetables recipe for tomorrows dinner.Any crock pot recipes for chicken?
A crockpot chicken recipe with orange marinade. This chicken needs to marinate, so start very early in the morning or the night before.


Ingredients:





Marinade:


2 cups chicken broth


2 tablespoons frozen orange juice concentrate


1/4 teaspoon pepper


1 can (6 ounces) tomato paste


2 tablespoons soy sauce


2 tablespoons brown sugar


2 cloves garlic, minced


dash ground allspice


dash ground ginger


1 teaspoon salt


.


Chicken and Remaining Ingredients


6 chicken breast halves


6 to 8 ounces sliced mushrooms


2 tablespoons butter


1 can (11 ounces) mandarin oranges, drained


1 small bell pepper, green or red, seeded, cut in strips


1/4 teaspoon ground ginger


3 tablespoons cornstarch


1/4 cup cold milk


1/4 cup cold water


Preparation:





Combine marinade ingredients in a non-reactive container with lid or a large sealable food storage bag; blend well. Add the chicken to marinade; cover or close bag and refrigerate for 6 to 8 hours, or overnight.


Place the marinated chicken in the slow cooker. Add marinade to cover chicken. Saut茅 mushrooms in the butter, then add to chicken and marinade in slow cooker. Cover and cook on LOW for 5 to 6 hours. About 1 hour before done, add mandarin orange sections, green pepper and ginger; stir well. When done, mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring; cover and cook 15 minutes longer, until thickened.











A tasty crockpot chicken barbecue, posted by Ness.


Ingredients:





2 boneless, skinless chicken breasts


1 1/2 cups tomato ketchup


3 tablespoons brown sugar


1 tablespoon Worcestershire sauce


1 tablespoon soy sauce


1 tablespoon cider vinegar


1 teaspoon ground red hot pepper flakes, or to taste


1/2 teaspoon garlic powder


Preparation:





Combine all ingredients for the sauce in the slow cooker. Add the chicken, try to coat it well with the sauce.


Cook on high 3-4 hours, or until chicken is fully cooked all the way through. Then shred or cut up the chicken, and replace it in the Barbecue sauce in the pot; mix it all up so all the pieces are coated.





You can keep the slow cooker on low to keep the chicken warm for serving on hard rolls.





Delicious!Any crock pot recipes for chicken?
Crock Pot Chicken Salsa Curry





10 chicken thighs-bone in


1 jar of your fav salsa


1/2 onion chopped


1 tablespoon curry (or about 1/2 if you don't like a strong curry taste)


1/2 cup sour cream





Place the chicken in the crock pot. Mix the onion, curry and salsa. Pour over the chicken and cook on low for about 6-8 hours.





When the chicken is done take it out of the crock pot and put on a serving plate. Add the sour cream and mix well. Spoon the sauce over the chicken.





This would go well with rice or cous cous.





Mexi-rice:





Use rice that is still warm.





Heat a skillet or griddle pan to a med-low heat. Add the rice and your favorite salsa, some olives, corn and ground cumin. (A great salsa to use would be the kind in the plastic tubs in the produce section, I think it's labeled as ';Fresh Salsa'; but El Paso or whatever would work as well.)





Instead of pre-made salsa make your own using roma tomatoes chopped small, red onions, chopped cilantro, minced garlic, finely chopped jalape帽o pepper, adding some lime juice, and garlic salt. Then toss this fresh salsa in with the rice and cumin, olives, and corn.





Serve hot and I like mine with just a sprinkle of melted cheese.....yumm!!!











And why would that person think you would give them 10 points for posting a link. and it'a not even entered the right way to actually link you to that page.
Thai Chicken (Slow Cooker)





4 large chicken breasts, boneless/skinless


1 TBSP. ginger


3 green onions, sliced


1 (14oz) can coconut milk


1/2 to 3/4 Tbsp. turmeric


1/4 to 1/2 Tbsp. crushed red pepper


1 (8oz) can pineapple chunks, drained (save the juice)


2 TBSP. cornstarch


2 TBSP. cold water (I used the juice from the pineapple)


Cooked rice


Chopped peanuts





Place chicken (season with salt %26amp; pepper) in crockpot and add ginger, green onions, coconut milk, turmeric %26amp; crushed red pepper. Cover %26amp; cook on low 5 to 6 hours, until chicken is very tender. Turn crockpot on high; add pineapple. In a small bowl mix cornstarch %26amp; water (pineapple juice); add to chicken mixture. Cook on high 15 to 30 minutes. Serve over rice and sprinkle with peanuts.


--------------------
about.com you owe me 10 for this one!