I need a SIMPLE baked chicken RECIPE?

Baked Chicken





Marinate your chicken pieces in Italian dressing for about 1 hour then roll in Italian style bread crumbs that have Parmesan and Romano cheeses mixed in - bake at 375 degrees F for 45 minutes to 1 hour depending upon how thick/big they are. Serve with smashed potatoes, green beans and maybe some gravy. It is easy, fast and very tasty.





Cherry Glazed Chicken Breasts:





1 can cherry pie filling


4 boneless chicken breasts





Heat oven to 350 degrees F. Place the chicken breasts in a glass baking pan that has been sprayed with a non-stick cooking spray like Pam. Spoon just enough of the cherry pie filling over the chicken to cover lightly. Place pan into oven and cook for 1 hour and 15 minutes spreading more of the pie filling over the chicken every 15 minutes.





This is very easy and you get a nice moist chicken breast. This also works well for Cornish game hens and pork chops.





Serve with a rice pilaf, white rice, mashed potatoes or roasted potatoes and a steamed veggie like whole green beans, baby carrots, broccoli or corn.








SACI need a SIMPLE baked chicken RECIPE?
1 (3 lb) whole chicken


1/4 cup water


1 tablespoon butter or margarine


1 small onion (peeled and whole)


1 celery rib


3 tablespoons seasoning salt





pour water in 8 inch baking dish.


rinse chicken and then coat with butter.


holding chicken up (over the sink), sprinkle all over with seasoned salt.


place chicken in baking dish, top with any extra seasoned salt.


put celery and onion in chicken's';cavity';.


cover with aluminum foil and bake for at least 1 hour at 350 degrees.


uncover and bake an additional 10 to 15 minutes for chicken to';brown'; lightly.I need a SIMPLE baked chicken RECIPE?
INGREDIENTS


1 (3 pound) whole chicken, cut into parts


3/4 cup melted butter


2 cups crushed saltine crackers


any seasoning you want








DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C).


Dip the skinless chicken pieces in the melted butter/margarine mixed with the seasoning. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.
Whole chicken: rinse the bird with cold water; spray Pam in your baking dish (so it doesn't stick and makes clean up easier); put the bird in the dish and sprinkle with salt, pepper and poultry seasoning; cover with aluminum foil it not using a roaster; bake at 350 for about an hour.





If you want to get fancy, buy some tarragon and rosemary to make ';herbed'; chicken; if you want it to be moist add a couple cans of chicken broth; if you want lemon chicken, stick several washed and sliced lemons inside the cavity.





Good luck.
Either whole or pieces, this is how I do it.


Wash the meat, use a little cooking oil or olive oil in glass or steel baking pan deep enough to catch juices. Salt and pepper to taste and sprinkle with lemon-pepper. Cover with foil and bake at 325-350 for an hour. Uncover and see if meat is done, then continue baking uncovered until brown. We like it well done and cook it until the meat falls off the bone easily. I'm a novice cook, since my wife became disabled, but this works. I think the trick is to cook it at a low temp and don't rush it. Git-ur-done!
Try the one on the back of Campbell's cream of mushroom soup


or


http://allrecipes.com/Recipe/Campbells-Baked-Chicken-and-Broccoli/Detail.aspx
whole chicken halves or thighs rinse chicken season with garlic salt pepper Italian dressing paprika bake on 350 for hour half or until done use meat thermo if you have one .
wash it pat it dry. spray it with pam cooking pray (seriously) and itwill give it a brown crispy skin. place in oven cover. tada
Just put some salt, pepper %26amp; garlic powder and spray it with pam... you're good to go.