Chicken fried steak recipes..mushroom gravy?

Gravy


1 pound mixed fresh white and exotic mushrooms such as cremini, oyster, or shiitake


(discard shiitake stems)


4 large garlic cloves, minced


2 tablespoons unsalted butter


1 onion, chopped fine


1 tablespoon soy sauce


1/2 cup dry red wine


1 tablespoon balsamic vinegar


1 tablespoon cornstarch dissolved in 1 1/2 cups cold water


1/2 teaspoon sugar


2 tablespoons finely chopped fresh parsley leaves





Slice mushrooms. In a 10-inch heavy non-stick skillet cook garlic in butter over moderately low heat, stirring, until pale golden. Add onion and cook, stirring, until softened. Add mushrooms and soy sauce and saut茅 mixture over moderately high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown.


Add wine and vinegar and boil until liquid is evaporated. Stir cornstarch mixture and add to skillet with sugar. Bring mixture to a boil, stirring, and simmer 2 minutes. Stir in parsley and season gravy with salt and pepper. Gravy may be made 1 day ahead and chilled, covered. When reheating gravy, add water if necessary to thin to desired consistency.





Serve gravy spooned over baked or mashed potatoes and/or steak or chicken.


Makes about 2 1/2 cups.





CHICKEN FRIED STEAK





Use 2 pound round steak, 1/2 to 3/4 inch thick. Ask butcher to tenderize or pound it thoroughly on both sides with meat-tenderizing mallet. Trim off fat. Cut into pieces 5 to 6 inches in diameter. Flour each piece thoroughly and shake off excess. Dip in Chicken Fried Steak Batter (see below for recipe), drain, then flour it again. Use deep fry pan half-filled with a good brand of vegetable oil. Preheat oil to 325 degrees. Cook meat 7 to 10 minutes or until golden brown.





TO PREPARE CHICKEN FRIED STEAK BATTER:





2 tbsp. sugar


1/2 tsp. salt


2 eggs


1 tbsp. baking powder


1 c. milk





Mix the first four ingredients with half the milk and stir until smooth. Add remainder of milk and mix well.Chicken fried steak recipes..mushroom gravy?
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