What is a SUPER easy chicken breast recipe?

I'm a TERRIBLE cook, seeing as I've just moved out of my parents house where I was spoiled rotten and into my boyfriends house. We both really dig just simple food, and we have some chicken breast that we need to cook tonight. We don't have a lot of ingredients people usually use, so something with the least amount of ingredients possible. Thank you so much!What is a SUPER easy chicken breast recipe?
Here are a couple:





Cola Chicken





4-6 boneless, skinless chicken breast halves


1 cup ketchup


1 cup cola


2 Tbsp Worcestershire sauce





Place chicken in 9x13 casserole. Sprinkle with salt and pepper. Mix ketchup, cola, and Worcestershire, pour over chicken. Cover, bake at 350 for 50 minutes.





Easy Creamy Chicken





6-8 boneless, skinless chicken breasts


1 can cream of chicken soup


1-3oz package cream cheese


1-8oz carton sour cream


3-4 green onions, chopped





Place chicken in 9x13 dish. Sprinkle with salt, pepper, and good seasoned salt. In saucepan, combine soup, cream cheese and sour cream on low heat just until cheese melts and ingredients mix well. Pour mixture over chicken, sprinkle green onions on top. Cover, bake at 300 for 1 hour. Uncover and bake another 15 minutes. Serve over noodles or rice.





Nacho Chicken





6-8 chicken breasts (or 8-10 chicken thighs)


2 cans nacho cheese soup


戮 cup milk


3 tbsp worchestershire sauce





Place chicken in large baking pan. Sprinkle with salt, pepper, and a spicy seasoned salt. Combine soup, milk, and worchestershire sauce in saucepan until just heated through. Cover and bake at 350 for 1 hour.





Lemonade Chicken





6 boneless, skinless chicken breasts


1 (6oz) can frozen lemonade, thawed


1/3 cup soy sauce


1 tsp. garlic powder





Place chicken in greased 13x9 casserole dish. Combine next 3 ingredients and pour over chicken. Cover with foil. Bake at 350 for 45 minutes. Uncover, pour juices over chicken and cook another 10 minutes uncovered. Serve over hot, cooked rice.








Easy Chicken Pot Pie





4 chicken breasts, cooked, skinned and deboned


40 oz bag frozen mixed vegetables


4 small potatoes


2 cans cream of chicken soup


4 Pillsbury ready pie crusts (in the dairy case)








Directions


Cook vegetables with potatoes until done. Drain and add soup and cut up chicken. Season to taste. Put into two unbaked pie shells. Top with pie crusts (cut vents). Bake at 350 degrees for


1/2 hour or until brown. Cool a bit before cutting.





Hope you find one or more you like!What is a SUPER easy chicken breast recipe?
Here's a recipe for Chicken Cacciatore or Hunter's Style Chicken





Chicken Cacciatore


Recipe courtesy Giada De Laurentiis


Prep Time: 15 min Inactive Prep Time: -- Cook Time: 40 min Level:


Easy Serves:


4 servings Ingredients


4 chicken thighs


2 chicken breasts with skin and backbone, halved crosswise


2 teaspoons salt, plus more to taste


1 teaspoon freshly ground black pepper, plus more to taste


1/2 cup all purpose flour, for dredging


3 tablespoons olive oil


1 large red bell pepper, chopped


1 onion, chopped


3 garlic cloves, finely chopped


3/4 cup dry white wine


1 ( 28-ounce) can diced tomatoes with juice


3/4 cup reduced-sodium chicken broth


3 tablespoons drained capers


1 1/2 teaspoons dried oregano leaves


1/4 cup coarsely chopped fresh basil leaves


Directions


Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.





In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.








Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
You can fry chicken strips using; Egg; Bread crumbs; Flour; Seasoning; and Potatoes for French fries or wedges.





Just cut the breast into slices, season it using lemon juice, salt, or any spices you may have, add the seasoning, and breadcrumbs into the Flour also. Then dip your chicken into the egg and toss into the flour and fry.


For the wedges or fries just slice into either thick 1/2 inch slices, or thin 1/4 inch slice and season, add a teaspoon of flour, toss, and drizzle with olive oil and bake!
season the chicken the way you like it get a can or two of cream of chicken soup place the chicken and the cream of soup in a baking dish cook for 40 to 45 Min's of low until the chicken is done, you can check it by cutting into the chicken make sure that it's not pink. make some instant mashed potatoes and use the cream of chicken soup for gravy on the potatoes. and open up a can of string beans. do forget to heat them up and season them. and to tie it all together get both of y'alls favorited drinks.. have a nice time
Chicken Curry Salad





INGREDIENTS





* 1/2 cup mayonnaise


* 1 teaspoon curry powder


* salt and pepper to taste


* 1/4 teaspoon chili oil


* 1 (10 ounce) can chunk chicken, drained





DIRECTIONS


Severs 4


1. In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.





PREP TIME 10 Min


READY IN 10 Min
wrap the chicken breasts in bacon, season with pepper and bake in tin foil for about 40 minutes - one of the first things i cooked when i moved out! put it with a jacket potato and some onions, that's how i like it anyway, but you could have it with anything really.





If you don't find anything on here, try http://www.supercook.com/. You can search for recipes by the ingredients you've got!
really easy recipe. sauteed. (in a sauce or frying pan) you need these seasonsings adobo, paprika, pepper, garlic, onion sprinkled on the chicken till it looks nice and seasoned. put a small amount of butter in the pan so it won't stick and cook on both sides until the chicken turns white.. easy and good!
put the breast in a pan,pour some cream of mushroom or chicken over top,bake for an hour