None of the recipes in books give me the same taste and texture as that experienced from a take away, any tips?I am looking for a restaurant/take away style chicken madras recipe?
I can recommend the curry kits from the Asian Cookshop, although P %26amp; P charges are high. The Korma kit I purchased smelled and tasted like takeaway. :0)I am looking for a restaurant/take away style chicken madras recipe?
There are curry shops on Ebay that sell the spice mixes and give you all the details to make your favourite curry. Try a search for curry. I use the Curry Shop but there are a few that I have tried and I haven't been disappointed yet.
A decent Madras is available if you search ';Authentic restaurant Madras';. I can't get the link for you as my comp has gone funny.
I had exactly the same problem until I discovered Pataks Madras curry paste.Its got to be the paste not the sauce.All you do is buy some cubed meat (lamb/chicken/beef/pork) then fry an onion,add half the jar (it says a quarter but I like mine hot) of madras paste, add the cubed meat.a tin of chopped tomatoes and 100ml of water and cook for 45 mins.Trust me I am a BIG madras fan and after making this recipe I don't even get mine from the Indian any more! Get yourself some naan bread to go with it and its just like the real thing!
The only tip i can give you is buy patacks madras paste and follow the instructions on the jar,Enjoy.This is the only one to use.
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