Anyone have a stove top stuffing and chicken breast recipe?

I was thinking about cutting a small slit in chicken breasts and stuffing them with stove top stuffing but am unsure how to cook them. I looked on a couple sites and cant find a recipe. Has anyone ever tried this before? How did it turn out and how did you cook them?


Anyone have a stove top stuffing and chicken breast recipe?
This recipe is great:





Stuffed Chicken Breasts





4 (6 ounce) skinless, boneless chicken breast halves


salt and pepper to taste


1 (6 ounce) package chicken-flavor stuffing mix


1/2 cup chopped pecans


2 tablespoons butter


1 (10.75 ounce) can condensed cream of mushroom soup, undiluted








Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute the pecans in butter until lightly browned; add to the stuffing.


Place 1/2 cup stuffing down the center of each chicken breast half; roll up and secure with a toothpick. Place seam side down in a greased shallow 1-qt. baking dish.


Spoon soup over chicken; sprinkle with remaining stuffing. Cover and bake at 400 degrees F for 25-30 minutes or until chicken juices run clear. Remove toothpicks before serving.


Anyone have a stove top stuffing and chicken breast recipe?
This is a recipe I enjoy making when time is short and I'm hungry for the flavors of Thanksgiving:





6 Chicken thighs (you can use breasts, but cut them into smaller pieces)


1 tsp seasoned salt


1/2 tsp fresh ground pepper


1 -2 boxes Stove Top Cornbread Stuffing mix


1 jar chicken gravey





Season thighs with salt and fresh ground pepper. Saute in non-stick pan until browned on both sides. Reduce heat, cover, and let cook in its own juices for 20 minutes. Remove chicken and place on plate. To pan juices add appropriate water and butter for stuffing and bring to a boil. Stir in stuffing and top with chicken. Spoon gravey over top, cover and let sit for 5 minutes. Serve chicken, gravey, and stuffing together along with mashed potatos and peas.
I do it all the time here is my recipe.





Take the chicken and wash/rinse out with water





Place in microvable dish and pour Soy Sauce over and in it





I put aluminum foil on the tips of the legs and wings (its o.k. to do this). Depending on the size of the chicken I put it on for 30-35 mins





baste every now and then with the soy sauce in the dish.





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