Your favorite chicken recipe?

QUICK!!! Give me your favorite recipe using boneless, skinless chicken breasts! Try to be healthy! THANK YOU!!Your favorite chicken recipe?
Well this isn't very healthy but it is mighty tasty!





Take your chicken breasts and lay them in a shallow baking pan.





Then in a bowl mix together





3/4 of a box of chicken stuffing ( stouffers ) or whatever kind of stuffing you like





1 and 1/2 can of cream of mushroom soup





1/2 can of milk





handfull of cheddar cheese





Mix this all together, then pour over the chicken





I'm not sure about the oven temp. but it bakes for about 40 minutes then when there is about 5 minutes left sprinkle some more cheese on top and let it get all nice and melted :)





Before putting in the oven be sure to cover it with tin foil.Your favorite chicken recipe?
this is a sort of mexican twist on chicken you need





the chicken breasts(of course)


1/2 tsp garlic powder


1/2 tsp. onion powder


drizzle olive oil or reg veg ok too


salt and pepper - To taste


1 16 oz jar of salsa or 15 oz can of diced tomatoes with chilis


a bag of a good mexican blend shredded cheese or cheddar





in a saute pan add oil then chicken breasts (seasoned with garlic and onion powder salt and pepper). sear on both sides try to lightly brown. when browned add the jar of salsa and cover for 20 minuted to incorperate flavors and to finish cooking the chicken. when plating add a bit of the sauce created allong with a sprinkle of the cheese. If you use low fat cheese and olive oil its a pretty healthy dish. I usually serve this with spanish rice or even reg. rice pilaf also does well.
Chicken cacciatore there's a very easy version, you will need some chicken pieces with or without the skin on, oil, a large diced onion , salt and pepper, some dry white wine and a tin or two of whole tomatoes (italian) in a saucepan fry the chicken till you get a bit of colour all over it ,add the onion and continue frying for another 5 minutes , add a glass of wine turn up the heat till it comes to a boil add the chopped tomatoes with their juice , add salt and pepper to taste turn down to low and simmer for half and hour or more to taste, serve with any rice, pasta, fries, green salad good luck
Here is my favorite chicken recipe :





Creamy Chicken %26amp; Pasta


From: Campbell's Kitchen


Prep/Cook: 20 minutes





Serves: 4











Ingredients:








1 tbsp. vegetable oil


1 lb. skinless, boneless chicken breast, cut up


1 can (10 3/4 oz.) Campbell's庐 Condensed Cream of Chicken Soup (Regular or 98% Fat Free)


1/2 cup water


1 bag (about 16 oz.) frozen vegetable pasta blend











Directions:











HEAT oil in skillet. Add chicken and cook until browned.





ADD soup, water and vegetable pasta blend. Heat to a boil. Cover and cook over low heat 5 min. or until done.
I substitued the thighs with breasts.. yummmyyyyyyyyy








1 lemon, juiced


1/4 cup brown sugar


1/4 cup white vinegar


1/4 cup water


1 1/2 pounds dried figs


1 lemon, sliced


12 chicken thighs ( breasts instead)


salt to taste


1 tablespoon chopped fresh parsley


1 teaspoon dried parsley





DIRECTIONS


Preheat oven to 400 degrees F (200 degrees C).


In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside.


Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste.


Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).


With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve
Back when I ate meat, I used to love Chicken and Mushroom Pesto.





Serves 2


Preparation time: 10 mins


Cooking time: 20mins





200g spaghetti


2 small boneless chicken breasts, diced


1 tsp olive oil


125g mushrooms, sliced


4 tablespoons green pesto


50g pine nuts


2 tsp parmesan cheese





1. Cook the spaghetti according to pack instructions and drain well.





2. Meanwhile heat the olive oil in a frying pan until smoking point, then add the diced chicken. Cook for 5 minutes, until the chicken is sealed on all sides.





3. Add the mushrooms and stir fry for a further 5 mins.





4. Add 2 tablespoons of pesto and the cashew nuts, and stir well. Simmer on a medium heat for 10 minutes, stirring occasionally.





5. Drain the spaghetti well, reserving a tablespoon of water from the pan. Add the chicken mixture to the pan, along with the reminaing pesto, and stir well. Simmer for 3 - 5 minutes, until warmed through.





6. Transfer to pasta bowls and serve with some parmesan to garnish.
I soak it in Italian dressing, then grill it. It is easy and tastes great.
20 Minute Baked Chicken Breasts





Category: Baked Chicken Breasts


Serves/Makes: 4 | Difficulty Level: 2 | Ready In: %26lt; 30 minutes





Ingredients:





4 boneless skinless chicken breasts


salt and pepper to taste


1 tablespoon cooking oil














Directions:


Preheat oven to 350 degrees.





Sprinkle chicken with salt and pepper. Heat a large non-stick skillet over medium-high heat for 2 minutes. Add 1 tablespoon vegetable or olive oil.





Add chicken breasts and cook until golden, about 4 minutes per side. Transfer chicken to a large baking dish. Bake 8 to 10 minutes or till cooked through.
Chicken Pancakes











A lower calorie alternative to Duck Pancakes, our quick and tasty chicken ones can be served as a midday snack or accompanied with our Vegetable Chow Mein to make a main meal... Mmm!











Nutrition Information Per Serving


| 248 calories


| 6.4g fat | 25.6g protein


| 22.3g carb | 1.4g fibre


| 1.3 fruit/veg








Ingredients


1 tbsp Olive Oil


3 Chicken Breasts, Skinless (approx 400g total)


1 Jar/165g Hoi Sin %26amp; Spring Onion Stir Fry Sauce, Sharwood's*


1 Bunch Spring Onions, sliced lengthways


1 Cucumber, sliced into batons


8 Chinese Pancakes


Method


Top and tail the spring onions slice lengthways into thin strips approx 3'; long. Cut the cucumber into 3'; chunks and slice into thin batons.


Slice the chicken breasts into thin strips.


Heat the oil in the wok until smoking, add the chicken and stir fry for 7-8 minutes or until golden brown on the outside and white on the inside.


Meanwhile - preheat the Chinese pancakes as per packet instructions.


Once the chicken is cooked through, add the Stir Fry Sauce, stir to coat and heat through.


Serve an equal share of chicken to each pancake, top with the spring onions and cucumber, roll and serve 2 to each person (alternatively serve the chicken, pancakes, spring onions and cucumber separately and allow each person to roll their own!)