Easy bbq chicken wing recipes?

and are there any I can prep tonight?





Preferably no recipes with onions or peppers I don't like eitherEasy bbq chicken wing recipes?
I love my crock pot for barbeque wings,pork or beef1 Put your choice of meat in your crock pot before you leave for work add 3 cups water,set your crock pot on lowest temp.When you get home drain any water that is left,with a fork pull your pork or beef into strings add barbeque sauce and simmer for five or ten minutes and your through! For the wings drain remaining water and add barbeque or hot sauce if you like hot wings and simmer for another five or ten minutes and your ready to eat!Easy bbq chicken wing recipes?
Chicken Wings.


4 lbs chicken wings


3 cups flour


3 tablespoons garlic powder


3 tablespoons paprika


3 tablespoons seasoning salt


1/2 tablespoon salt


1/2 tablespoon pepper


1. Mix ingredient together except wings for now.


2. Once ingredient is all mixed together coat wings. Once coated let wings set in fridge for 15min then re-coat again.** After you re-coated wings you can begin to deep fry your wings.


3. You can add your own special sauce to your wings, or from the store.





**At this stage you could leave overnight covered in the fridge.
Here you go;





10 chicken wings


3 tablespoons butter


1 tablespoon onion powder


5 tablespoons brown sugar


2 tablespoons Worcestershire sauce


1 cup ketchup


1/2 cup water


2 tablespoons prepared mustard





Preheat oven to 425 degrees F (220 degrees C).


In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.


Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes. Serves 5


================
Here:





Servings: Serves 4 as an appetizer





Prep Time: 20 minutes





Cooking Time: 45 minutes








8 chicken wings (approximately 1/2 lb.)





1/2 tsp. salt





1/8 tsp. black pepper





1 cup tomato sauce (any sauce containing only tomatoes and salt)





1 1/2 tbsp. unsulfured molasses





1 tsp. red-wine vinegar





1/2 tsp. ground ginger





1/2 tsp. mustard powder





1/8 tsp. garlic powder





1 tsp. salt





Dash black pepper





Dash cayenne pepper (optional)





2 tbsp. sour cream (or low-fat sour cream)





2 tbsp. mayonnaise (or low-fat mayonnaise)





1/8 tsp. garlic powder (for dipping sauce)





1/8 tsp. onion powder (for dipping sauce)





1 tsp. salt (for dipping sauce)





Dash black pepper (for dipping sauce)





1 tbsp. red-wine vinegar (for dipping sauce)











Directions:


Step 1


Preheat the oven to 350掳F. Line a baking pan with aluminum foil, and wash and dry the chicken.











Step 2


Firmly grasp the large part of the wing in one hand and the wing tip in the other. Bend the wing tip back until it snaps. Lay the wing down with the wing tip outstretched and cut through the joint with a large knife to separate the pieces. Discard the wing tip.











Step 3


Season the wings with salt and pepper to taste and place them in a single layer on the baking pan, meaty side up. Bake them for 30 to 35 minutes, until brown and crispy.











Step 4


While the chicken is cooking, combine the tomato sauce, molasses, vinegar, ginger, mustard, garlic, 1/2 teaspoon of salt, 1/8 teaspoon of black pepper, and a dash of cayenne pepper (optional) in a small saucepan. Stir over low heat until the ingredients are thoroughly combined; let it simmer for a few minutes. Remove the saucepan from the heat.











Step 5


Combine the sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, and vinegar in a small bowl. Refrigerate until ready to use.











Step 6


When the wings are cooked, place them on a plate lined with paper towels and let them drain for one to two minutes.











Step 7


Place the chicken wings in a large bowl. Add approximately half of the barbeque sauce and mix gently with a large spoon until the chicken is well-coated. Add more sauce, if needed.











Step 8


Replace the foil on the baking pan with a fresh sheet. (Be careful of the hot pan.) Place the chicken back on the pan and bake for an additional seven minutes. Serve the wings warm or at room temperature with the cold ranch dip.








Hope it helped!
toss the wings with some oil and salt and pepper, roast at 375 F, bout 30 minutes till nicely browned on a greased cooking sheet. Meanwhile combine the following





1/4 cup ketchup


1/4 some sort of preserves: jam, jelly, marmalade


2 Tbsp sugar (brown sugar if you got it)


salt and pepper


2 tbsp vinegar


1 tbsp mustard (dijon is best but hot-dog will do)


1/2 tsp each of red pepper flakes and cayenne and garlic powder





cook in a little pot on low heat while the wings cook, stir while it bubbles. When the wings are done toss them with the sauce and serve.





This makes a really nice sweet and spicy wings, and most people have those ingredients on hand.
http://www.cooks.com/rec/search/0,1-0,th鈥?/a>


http://allrecipes.com/Recipe/BBQ-Chicken鈥?/a>
The only site i can think of that would have it would be this one





http://recipebook.bravehost.com