Baked chicken thighs in the oven,any recipes?thanks?

as chicken thighs are flavorful in themselves here is a very simple recipe for baking them..





preheat your oven to 350


place them in a baking dish


sprinkle with:





lawry's seasoned salt,


pepper,


onion powder,


garlic powder,


and a bit of paprika





bake until done.


the skin gets nice and crispy


as the seasonings form a crust.





you could also brush them with a bit of melted butter first if you desire to do so. it helps the spices stick but just rinsing the chicken in water will do the same.





enjoy.Baked chicken thighs in the oven,any recipes?thanks?
You can always cook them marinaded in Italian dressing [low-cal even]. Just cover them with the dressing and bake at 375 for about 45 minutes...until the meat is dropping off the bone.Baked chicken thighs in the oven,any recipes?thanks?
Cover generously with 1 part soy sauce and 2 parts dijon mustard. Broil ten minute per side or bake in a hot over for 30 minutes. Wonderful over brown rice and the next day for sandwiches, so make lots.
If you're on a diet, then just season with salt and pepper and bake.


I always season with season all, peeper, garlic salt, dip in flower then egg (beaten) and then a mixture of bread crumbs, parmesan cheese and potato buds and bake. They come out really crisp and yummy!
I use Lawry's salt and freshly ground black pepper. Bake on a rack in a shallow pan for about 40 minutes at 350 degrees or until juices run clear when pierced with a fork.





Bert
I bake them with salt and Pepper until almost done and then I spread barbecue sauce on them in the last fifteen minutes. Very tasty!
Season chicken with lawyer's season salt and use a little chicken flavor granules from jar..Put chicken on bottom of pan..Pour overone can cream of chicken with a can of water. then one can of mushroom soup with can of water...then add one cup instance rice...bake at 350% for an hour...enjoy
I was just reading a magazine this morning at the dentist's office that suggested taking your favorite unsweetened high fiber cereal and crushing it up to make chicken coating. It suggested this as a great way to get fiber, crunch and vitamins into your family without their even noticing. It did suggest adding herbs and salt/pepper to the crushed cereal, and using beaten egg white to dip the chicken in first to make the cereal stick.





Bake the thighs as usual (bone-in, 375 degrees F for 50-60 minutes...boneless, 35-40 mins.)
i cover them with a can of cream of chicken soup and bake at 350 for 35-40 minutes.