Friday, January 8, 2010

Will this work? Fast chicken drumstick recipe, how long do I bake it for?

Going to put chix drumsticks in a platter, douse with italian dressing, cover with foil and bake 'em! Does 350 for half an hour sound good or does it need more time? Thanks.Will this work? Fast chicken drumstick recipe, how long do I bake it for?
That sounds awesome, but maybe for 40 minutes. It is always harder to cook chicken with bone in. Sometimes I have to cut a slit in the side, but thats with leg quarters.Will this work? Fast chicken drumstick recipe, how long do I bake it for?
I'd check them after 30 minutes, pierce the skin on the largest one and if the juices released run clear, you're good to go.....Oh, and you might want to put the under the broiler for a few seconds to crisp up the skin, if you like it crispy....Enjoy!!!





Christopher
more time...1 hour
Great recipe.





Sometime try Catalina dressing, it is soooo good tasting.





You can also pour mushroom soup over chicken. Delicious. Here is a recipe:





From:


http://www.cooks.com/rec/doc/0,1739,1531鈥?/a>





CHICKEN IN CREAM OF MUSHROOM SOUP





1 tbsp. oil


1 whole chicken, cut up


1 onion, med., sliced


1 can mushroom soup


1 can sliced mushrooms or fresh mushrooms


1 tsp. garlic powder





Clean chicken and pat dry. Brown chicken in oil until golden brown, approximately 10 minutes. Remove chicken from pan. Add sliced onions and garlic to pan and saute. Then add soup and mushrooms and stir to blend thoroughly. Put chicken in casserole dish and pour soup mixture over it. Bake 1 hour in 325 degree oven. Serve over rice if you wish.

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