Chicken Recipe involving?

What's a good recipe for chicken involving only the following ingredients (but not necessarily all of):


-Spices


-Olive oil


-Mustard


-Citrus/Citrus JuiceChicken Recipe involving?
Marinade in the mustard and olive oil for an hour, season with a little salt, and place under the grill, 8'; from the element, for about 5-6 minutes per side. (breasts and thighs)





For whole chicken rub the marinade in and roast in the normal manner.Chicken Recipe involving?
LOL, sounds like your cupboard is almost empty hun. I think that I would just go with the seasonings and bake it. If you bake it with the skin on the chicken would be far to greasy for you to put more oil on it. Even if you took the skin off I still don't think olive oil would do it any justice. I have never heard of putting citrus juice on chicken (and you aren't saying what kind of citrus juice) unless you were to make a dressing out of it but if we are only to go by the ingredients listed then stick with the spices and bake the chicken.






grilled chicken breast n cucumber sushi served with soysauce





-rice usuallytakes 15-20mins depending on the amount you using


-rolling the sushi takes 5 mins each depending on the amount of filling and your level


-slicing and arranging takes 10mins depending how you want to garnish it and present it





boil the rice til its tender and still not raw





its consistency looks mushy but dont worry once it starts to cool a bit it will set.wen its cooling keep stiring one direction adding the vinegar, sugar and salt.then put it aside for it to cool down.





getting a bambo sushi mat, lay the nori sheet on





get a spoon and sccop rice on the nori, spreading it evenly right to the edges and corners. make sure you its even on the edges otherwise you will hve weak ends once its rolled.





place strips of your chosen ingredients horizontally about an inch away from you





taking thumb under the bamboo mat along the nori, lift and push forward the mat towards the filling. im sure you can search up how to roll sushi :D





once its done, it should be one long sausage roll.the rice will stick to the nori to seal it.if not u can use a little water.





the ends of the roll may vary depending whether if you had evenly spreaded the rice at the end. if it is even then you wont have a flimsy end.





anyways once you done roll sushi rolls, get a hot moistured knife and slice directly down on the chopping board to sushi sizes





then just arrange the sushi sizes with the filling facing up serve with soysauce