Anybody have a baked chicken alfredo recipe?

I had a version of chicken alfredo that was baked like macaroni and cheese. It had alfredo sauce in it but it also had some white cheese and chunks of chicken. Anyone have a recipe like this?Anybody have a baked chicken alfredo recipe?
CHICKEN ALFREDO


6 boneless, skinless chicken breasts


Bread crumbs


Egg wash


Olive oil


1 clove garlic, minced


6 slices Mozzarella cheese


1 c. whipping cream


1 c. Parmesan cheese


Wash and dry chicken breasts. Dip in egg-milk wash and coat with bread crumbs. Brown in small amount of olive oil. Place in baking dish and top each breast with slice of Mozzarella cheese. Mix garlic, whipping cream and Parmesan. Pour over all. Bake at 350 degrees 35 to 45 minutes. Serve with pasta.Anybody have a baked chicken alfredo recipe?
Bag or box of your fave pasta (penne, rotini, shells)


1 jar alfredo sauce


2 cups heavy cream


1 package cream cheese, softenend


chopped garlic


1 tsp. garlic powder


2 T butter


1/2 cup parmesan cheese


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Mix the jar of sauce, heavy cream, garlic and garlic powder, softenend cream cheese and butter in a sauce pan over medium heat, stirring.


Whisk in the parmesan.





Pour over al dente cooked noodles (undercook the pasta!) into a baking dish.





Sautee or grill boneless chicken breasts seasoned with salt and seasonings. Dice and add to pasta.





Top whole dish with more parmesan cheese and bake in the oven for 30 mins on 375. Sauce will thicken.






1 kg of Bone In Chicken Thighs


1/2 Green Bell Pepper


1/2 Red Bell Pepper


1/2 Yellow Bell Pepper


1/2 Medium Sized Onion


1 Jar of Premade Alfredo Sauce (435 mL of your favourite brand)


1/4 Cup of Parmesan Cheese


1 Clove of Minced Garlic


350 Grams of Rotini Noodles


Method


Preheat oven to 350潞 Fahrenheit.


Slice the peppers and onions into bite sized pieces.


Arrange the chicken thighs in a 3L (3 Quart) rectangular, oven safe dish. (aka your lasagna pan!)


Sprinkle the sliced peppers and onions around the chicken thighs.


Pour the jarred (or homemade) alfredo sauce over the chicken and vegetables.


Sprinkle the parmesan cheese and garlic over the mixture.


Bake for 1 hour or until the internal temperature of the chicken is at least 170潞 Fahrenheit. Do not undercook the chicken!


Cook the pasta according to package directions.


Enjoy!