Does anyone know any good chicken tortelini recipe?

I'm thinking about making my mom dinner Memorial day and i wanted to try something new, to suprise her, and i thought chicken tortellini would b good but i don't know any recipes so could anyone help?Does anyone know any good chicken tortelini recipe?
CHICKEN TORTELLINI SOUP





9 oz. package frozen cut broccoli, thawed


6 cups water


3 cans condensed chicken broth


1 (10 3/4 oz) can cream of chicken soup


2 cups (about 4 breasts) boneless, skinless, split chicken breasts cubed and soaked in 1/2 cup dry vermouth (may substitute cooking sherry, white cooking wine or water if preferred)


1 cup chopped onion


1 cup grated carrots


2 cloves garlic, minced


1/2 teaspoon basil leaves


1/2 teaspoon oregano leaves


12 oz. package cheese tortellini (fresh or frozen)


grated parmesan cheese (optional)





In a large saucepan or soup pot, combine water, chicken broth, cream of chicken soup, soaked chicken, onions, carrots, basil and oregano.


Bring to a boil; add tortellini. Simmer uncovered for 30 minutes.





Add broccoli. Simmer an additional 15 minutes or until broccoli is tender.





Serve garnished with grated parmesan cheese if desired.





Enjoy this easy one dish dinner any day of the week!





Makes 10 1-1/2 cup servings.





OR





CHICKEN TORTELLINI SOUP





9 oz. pkg. frozen cut broccoli, thawed


6 1/2 c. water


3 (10 3/4 oz.) cans condensed chicken broth


1 can cream of chicken soup


2 c. cubed, cooked chicken


1 c. chopped onions


1 c. sliced carrots


2 garlic cloves, minced


1/2 tsp. basil


1/2 tsp. oregano


7 oz. pkg. cheese tortellini





In large pot or Dutch oven, combine water, chicken broth, soup, chicken, onions, carrots, garlic, basil and oregano. Bring to boil; add tortellini. Simmer uncovered 30 minutes. Add broccoli. Simmer 5 to 10 minutes until broccoli is tender. Serve with Parmesan cheese, if desired. 10 (1 1/2 cup) servings.





OR





CHICKEN AND TORTELLINI IN CREAM SAUCE





2 chicken breasts


3 carrots, sliced


1/2 sm. cauliflower


1 c. broccoli florets


1 c. chicken broth


1/8 c. butter


1/2 tsp. minced garlic


1/2 tsp. Italian seasoning


1/8 tsp. pepper


1/4 tsp. salt


1/2 pt. heavy cream


1 c. Parmesan cheese


1 (16 oz.) pkg. frozen cheese filled tortellini





Boil chicken breast. Cut up chicken. Put tortellini, vegetables, butter, chicken, salt, pepper, garlic and Italian seasoning into the boiling broth. Cover and boil for 10 minutes. Reduce heat and add heavy cream and Parmesan cheese. Let simmer for 5-10 minutes.





OR





CHICKEN TORTELLINI





1/2 stick butter


8 oz. Monterey Jack cheese, divided


4 1/2 chicken breasts, skinned, boned


Flour for coating


3/4 c. chopped onion


1 tbsp. chicken bouillon granules


1 tsp. sugar


1 (8 oz.) pkg. cheese filled tortellini


8 oz. can chicken broth


4 oz. can mushrooms, drained


1/2 c. sour cream





Cook tortellini 5 minutes less than directions indicate (so that in oven, pasta won't become mushy). Drain well and place in lightly greased 8 x 11 inch pan. Thinly slice 4 ounce of cheese and spread over pasta, cut chicken breasts in large cubes, roll in flour and brown in butter. Remove from pan and place over tortellini and cheese. Chicken may be cooked before cutting.


Cook onion in same pan until transparent. Add bouillon, chicken broth, sugar and mushrooms. Bring to slow boil and cook for 5 minutes. Add remaining cheese and cook until cheese is melted. Add sour cream and blend well. Pour sauce over chicken. Cover with foil. Bake 45 minutes at 275-300 degrees. Double recipe for 9 x 13 inch pan.





JMDoes anyone know any good chicken tortelini recipe?
Alfredo Chicken Tortellini





1-1/2 cups frozen cheese tortellini


1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes


3 bacon strips, chopped


3 teaspoons minced garlic


1/8 teaspoon adobo seasoning


1/3 cup chopped onion


1/3 cup chopped sweet red pepper


1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted


1/2 cup 2% milk


1/3 cup sour cream


2 tablespoons grated Parmesan cheese


1 cup frozen chopped broccoli, thawed and drained





Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon, garlic and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender.


In a small bowl, combine the soup, milk, sour cream and Parmesan cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.


Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.
Here are some recipes you can check out. Obviously, you probably want to skip those where you make your own tortellini. Don't know how adventurous you want to be. The people who have tried these recipes review and rate them so please read the reviews. Often there are really good suggestions. Also provides nutrition facts.





http://www.recipezaar.com/recipes.php?s_鈥?/a>