ONE-PAN POTATOES AND CHICKEN
2 tablespoons vegetable oil
8 medium red potatoes, thinly sliced
1 pound boneless, skinless chicken breast halves, cut into thin strips
1 medium red bell pepper, seeded and cut into thin strips
1 teaspoon salt
Heat oil in 12-inch nonstick skillet over medium heat.
Add potatoes, chicken and bell peppers. Sprinkle with 1 teaspoon salt.
Cook 15 to 20 minutes, stirring frequently, until chicken is no longer pink in center and potatoes are tender.
Makes 4 servings
Easy Barbeque Chicken and Red Potatoes
INGREDIENTS
4 skinless, boneless chicken breast halves
1 Vidalia onion, sliced
1 pound sliced fresh mushrooms
8 red potatoes, sliced 1/2 inch thick
1 (18 ounce) bottle barbeque sauce
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts, onion, mushrooms and potatoes in a lightly greased 9x13 inch baking dish and cover all with sauce.
Cover dish and bake for 1 hour.Recipe using chicken and red potatoes?
For the potatoes, you can poke holes in them and cook them in olive oil, on the stove cover the pan up, a type of roasting , add herbs, for taste, the chicken you can just season and fry in olive oil. Have a veggy for the side.
Put your chicken in a cooking bag and surround it with potatoes and onions and carrots.
Prepare one package of McCormick's Herb %26amp; Garlic Pasta Sauce Blend...pour over chicken and close the bag loosely Bake at 350 for an hour. Careful when opening yoyur bag. We don't want a burn.
*** You could substiture a pkg chicken gravy mix instead
Cook red potatoes just like you would cook normal potatoes,
We often make chicken, potatoes, squash, carrots, onion, celery and seasonings. Wrap all ingredients in a loosely aluminum foil and set on cookie sheet. Bake for about an hour and 10 minutes at 350 o F.
Easy, nutritious and delicious
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