I found this on yahoo answers one time but now I cant find it. The recipe includes
Bread Crumbs
Parm Cheese
salt pepper
either paprika or cyan pepper
You dip it in oil and then the ingredients and then pan fry it.
Anyone have this exact recipe?Looking for a Mediterraenian chicken crust recipe?
Double-Dipped Chicken Parmesan
4 large eggs
Salt and freshly ground black pepper
About 3 cups good quality bread crumbs, seasoned or plain
2 pounds boneless, skinless chicken breasts, halved
1/4 cup olive oil
7 cups tomato sauce, store bought
1/2 cup freshly grated Parmigiano-Reggiano
1/3 cup minced fresh flat-leaf parsley, optional, for garnish
Place the eggs in a bowl and whisk with salt and pepper. Place the bread crumbs on a large plate. Dip the chicken in the egg and then dredge in the bread crumbs. Re-dip in the egg a second time and then dredge in the bread crumbs again.
In a large, heavy skillet, heat the olive oil over moderate heat. Brown the double-dipped chicken in the hot oil for 3 to 4 minutes on each side, or until golden brown. Remove the chicken and drain on paper towels. The chicken can be made up to this point a day ahead of time. Wrap the chicken in aluminum foil and refrigerate.
Simmer the tomato sauce until hot. Preheat the oven to 350 degrees F.
Pour about 2 cups of the sauce in the bottom of a large gratin dish or large ovenproof, glass baking dish. Place the browned chicken breasts on top of the sauce and cover with 1/2 or all of the remaining sauce. Sprinkle with the cheese and bake on the middle shelf for 15 minutes, or until the sauce and cheese are bubbling.
Serve hot, and sprinkle with parsley, if using.
hope this helps. enjoy.Looking for a Mediterraenian chicken crust recipe?
1 cup Dry bread crumbs
6 tbs Grated parm cheese
1 tsp paprika
1 tsp Salt
1/2 cup oil
8 Boneless skinless breast halves
Preparation
1-in a shallow bowl, combine the bread crumbs, grated parm cheese, paprika and salt.
2-in another bowl, oil
3-dip chicken in oil nad roll in crumbs.
4-place in baking dish coated with nonstick cooking spray.
5-bake uncovered at 375* for 10 minutes.
6-turn chicken over, bake for 10 minutes.
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